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THE HISTORY OF FOOD

By Holden Wilson

What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.

  1. 1.
    HOF Episode 17: The Power of Tradition (China revisited)07/24/2019
    59:16
  2. 2.
    HOF Episode 16: The Dark Bread Ages (Medieval Europe)06/16/2019
    1:00:01
  3. 3.
    HOF Episode 15: Princes of Flavor (India)05/14/2019
    57:56
  4. 4.
    HOF Episode 14: People of the Book04/04/2019
    1:00:04
  5. 5.
    HOF Episode 13: Empire of Shepherds (Iran)02/21/2019
    53:57
  6. 6.
    HOF Episode 12: Herders of the Old World01/14/2019
    59:22
  7. 7.
    HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)10/24/2018
    1:16:17
  8. 8.
    HOF Episode 10: Hombres de Maíz (Mesoamerica)09/03/2018
    57:00
  1. 9.
    HOF Episode 9: Raw and Cooked (China)07/23/2018
    57:55
  2. 10.
    HOF Episode 8: Hunger and Collapse (Mesopotamia and Bronze Age)06/16/2018
    56:16
  3. 11.
    HOF Episode 7: Age of the Aegean (Greece)05/01/2018
    53:28
  4. 12.
    HOF Episode 6: Lands of the Nile (Egypt)03/27/2018
    45:44
  5. 13.
    HOF Episode 5: Un Otro Mundo (Andean Civilization)02/20/2018
    36:11
  6. 14.
    HOF Episode 4: How to Turn Food into Wealth (Sumer)01/15/2018
    43:38
  7. 15.
    HOF Episode 3: Early Farming Around the World11/21/2017
    50:59
  8. 16.
    HOF Episode 2: Gardeners of the Neolithic10/11/2017
    41:44
  9. 17.
    HOF Episode 1: Human Ancestors and Prehistoric Foragers09/14/2017
    32:31

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