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At The Table Podcast

By Jessie Johnson

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

  1. 1.
    27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)04/17/2019
    32:48
  2. 2.
    26: Food as a Force for Social Good with Jenny Dorsey03/07/2019
    32:28
  3. 3.
    25: Upcycling Food Byproducts with Claire Schlemme02/26/2019
    25:33
  4. 4.
    24: Feeding Young Minds with Alexandra DeSorbo-Quinn01/16/2019
    35:17
  5. 5.
    Reflections on One Year (And a Holiday Break!)11/24/2018
    3:09
  6. 6.
    23: Revitalizing Regional Grain Production with Amy Halloran10/17/2018
    42:23
  7. 7.
    22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen09/05/2018
    43:04
  8. 8.
    21: Protecting Family Farmers with Jillian Hishaw08/27/2018
    40:03
  1. 9.
    20: Eat Your Beer with Daniel Kurzrock06/28/2018
    31:47
  2. 10.
    19: Rescuing Food to Fight Hunger with Leah Lizarondo06/20/2018
    30:39
  3. 11.
    18: Turning Veterans Into Farmers with Richard Murphy05/31/2018
    36:20
  4. 12.
    17: How to Waste Less Food with Dana Gunders05/08/2018
    31:12
  5. 13.
    16: Food Recovery with Regina Northouse05/01/2018
    38:26
  6. 14.
    15: Building a Locally-Sourced Smoothie Shop with Nicole Gaffney04/25/2018
    32:49
  7. 15.
    14: Relentless Transparency with Duncan Berry04/17/2018
    42:22
  8. 16.
    13: Camp Cooking and a Feast by Firelight with Emma Frisch04/09/2018
    40:07
  9. 17.
    12: Eating Off the Beaten Palate with Michael-Ann Rowe03/08/2018
    24:50
  10. 18.
    11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor03/01/2018
    42:45
  11. 19.
    10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia02/05/2018
    21:45
  12. 20.
    09: Amplifying the Voices of Female Farmers with Audra Mulkern12/19/2017
    39:24
  13. 21.
    08: Feeding the Critically Ill with David Waters of Community Servings12/11/2017
    31:34
  14. 22.
    07: All About Oysters with In A Half Shell's Julie Qiu12/04/2017
    32:37
  15. 23.
    06: "Food Literacy Center" Founder Amber Stott on Developing Healthy Habits and Teaching Kids to Cook11/27/2017
    34:36
  16. 24.
    05: August Dannehl on Meals Ready to Eat and the Importance of Veteran-Driven Storytelling11/21/2017
    31:59
  17. 25.
    04: "Good and Cheap" Author Leanne Brown on SNAP, Hunger, and Being a Force for Good11/17/2017
    38:08
  18. 26.
    03: Josh Goldman on the Future of Sustainable Aquaculture11/10/2017
    27:57
  19. 27.
    02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari11/07/2017
    31:15
  20. 28.
    01: Mark Titus on Fish, Filmmaking, and How to Save What You Love11/07/2017
    47:31
  21. 29.
    00: Introducing At The Table11/06/2017
    3:55

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