This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.

At The Table Podcast

By Jessie Johnson

At The Table shares the stories of people building a more sustainable, accessible, inclusive food system.

  1. 1.
    30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen12/19/2019
    32:09
  2. 2.
    29: Doing Well by Doing Good with Joel Solomon12/13/2019
    28:55
  3. 3.
    28: Feeding the Line While Shortening the Line with Kait Bowdler11/13/2019
    38:57
  4. 4.
    27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)04/17/2019
    32:48
  5. 5.
    26: Food as a Force for Social Good with Jenny Dorsey03/07/2019
    32:28
  6. 6.
    25: Upcycling Food Byproducts with Claire Schlemme02/26/2019
    25:33
  7. 7.
    24: Feeding Young Minds with Alexandra DeSorbo-Quinn01/16/2019
    35:17
  8. 8.
    Reflections on One Year (And a Holiday Break!)11/24/2018
    3:09
  1. 9.
    23: Revitalizing Regional Grain Production with Amy Halloran10/17/2018
    42:23
  2. 10.
    22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen09/05/2018
    43:04
  3. 11.
    21: Protecting Family Farmers with Jillian Hishaw08/27/2018
    40:03
  4. 12.
    20: Eat Your Beer with Daniel Kurzrock06/28/2018
    31:47
  5. 13.
    19: Rescuing Food to Fight Hunger with Leah Lizarondo06/20/2018
    30:39
  6. 14.
    18: Turning Veterans Into Farmers with Richard Murphy05/31/2018
    36:20
  7. 15.
    17: How to Waste Less Food with Dana Gunders05/08/2018
    31:12
  8. 16.
    16: Food Recovery with Regina Northouse05/01/2018
    38:26
  9. 17.
    15: Building a Locally-Sourced Smoothie Shop with Nicole Gaffney04/25/2018
    32:49
  10. 18.
    14: Relentless Transparency with Duncan Berry04/17/2018
    42:22
  11. 19.
    13: Camp Cooking and a Feast by Firelight with Emma Frisch04/09/2018
    40:07
  12. 20.
    12: Eating Off the Beaten Palate with Michael-Ann Rowe03/08/2018
    24:50
  13. 21.
    11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor03/01/2018
    42:45
  14. 22.
    10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia02/05/2018
    21:45
  15. 23.
    09: Amplifying the Voices of Female Farmers with Audra Mulkern12/19/2017
    39:24
  16. 24.
    08: Feeding the Critically Ill with David Waters of Community Servings12/11/2017
    31:34
  17. 25.
    07: All About Oysters with In A Half Shell's Julie Qiu12/04/2017
    32:37
  18. 26.
    06: "Food Literacy Center" Founder Amber Stott on Developing Healthy Habits and Teaching Kids to Cook11/27/2017
    34:36
  19. 27.
    05: August Dannehl on Meals Ready to Eat and the Importance of Veteran-Driven Storytelling11/21/2017
    31:59
  20. 28.
    04: "Good and Cheap" Author Leanne Brown on SNAP, Hunger, and Being a Force for Good11/17/2017
    38:08
  21. 29.
    03: Josh Goldman on the Future of Sustainable Aquaculture11/10/2017
    27:57
  22. 30.
    02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari11/07/2017
    31:15
  23. 31.
    01: Mark Titus on Fish, Filmmaking, and How to Save What You Love11/07/2017
    47:31
  24. 32.
    00: Introducing At The Table11/06/2017
    3:55

Listen to At The Table Podcast now.

Listen to At The Table Podcast in full in the Spotify app