The Food Fight

By EIT Food

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

  1. 1.
    The Big Takeaway Series 2
    30:10
  2. 2.
    Spotlight: Vaxa on microalgae
    8:13
  3. 3.
    Spotlight: ScanTrust on reconnecting with consumers
    8:23
  4. 4.
    Spotlight: Connecting Food on blockchain transparency in the food system
    7:40
  5. 5.
    Forecasting the future: the biggest agrifood trends for 2021
    56:31
  6. 6.
    Spotlight: Porphyrio on poultry data management
    8:21
  7. 7.
    The impact of Covid-19 on consumer food habits and the agrifood sector
    35:34
  8. 8.
    Spotlight: BeYou on digital health
    7:54
  1. 9.
    Bridging the skills gap
    47:08
  2. 10.
    Spotlight: AgriFoodX on plastic alternatives
    8:42
  3. 11.
    Childhood nutrition and health: are we doing enough?
    42:10
  4. 12.
    Spotlight: Eagle Genomics on data science
    9:02
  5. 13.
    Spotlight: Freeze-em on insect farming
    6:29
  6. 14.
    From seed to scale: the journey of an agrifood entrepreneur
    49:03
  7. 15.
    Spotlight: Trellis on food production efficiency
    8:09
  8. 16.
    Insects in the food system: novelty or necessity?
    45:30
  9. 17.
    Spotlight: Innovopro on chickpea potential
    7:40
  10. 18.
    Has modern farming failed?
    44:59
  11. 19.
    Spotlight: Tastewise on understanding food trends
    8:47
  12. 20.
    Innovating through adversity
    47:02
  13. 21.
    Spotlight: Orbisk on food waste technology
    9:05
  14. 22.
    Does food need to be packaged?
    36:53
  15. 23.
    Spotlight: Prolupin on plant proteins
    7:21
  16. 24.
    Waste Not, Want Not
    52:16
  17. 25.
    Spotlight: Urban Crop Solutions on vertical farming
    6:29
  18. 26.
    The most extreme places to grow food
    45:38
  19. 27.
    The Big Takeaway
    32:39
  20. 28.
    Spotlight: Agricolus on smart farming
    6:12
  21. 29.
    Food in crisis: is the food system resilient enough?
    44:15
  22. 30.
    Spotlight: Wasteless on saving perishable food
    6:23
  23. 31.
    How to build a purpose-driven food company
    30:31
  24. 32.
    Spotlight: Banabooms on reducing food waste
    5:11
  25. 33.
    Is our food safe?
    39:16
  26. 34.
    Spotlight: Aleph Farms on cultivated meat
    6:41
  27. 35.
    Is sugar the new tobacco?
    33:41
  28. 36.
    Spotlight: Natural Machines on printing food
    6:35
  29. 37.
    Can we trust the food we eat?
    35:57
  30. 38.
    Spotlight: GrainSense on ensuring crop quality
    4:52
  31. 39.
    Is technology protecting or exploiting our seas and oceans?
    27:21
  32. 40.
    Spotlight: NapiFeryn on sustainable protein
    6:07
  33. 41.
    What’s the beef with alternative protein?
    34:51
  34. 42.
    Spotlight: Stem on sugar replacement
    7:24
  35. 43.
    Is there value in food waste?
    42:57
  36. 44.
    Spotlight: Tipa on disrupting plastic packaging
    5:43
  37. 45.
    Can we really influence consumers to make healthier food choices?
    30:01
  38. 46.
    Spotlight: FoodParing on making sustainability tasty
    8:26
  39. 47.
    Should producers be responsible for making food healthy?
    28:35
  40. 48.
    Spotlight: RethinkResource on creating value from food waste
    5:25
  41. 49.
    How do we clean up all the food waste?
    27:05
  42. 50.
    Spotlight: 3F BIO on alternative protein
    7:08

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