The Dish Food Travel Show

By Tommo And Megsy

The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com

  1. 1.
    66 Naan Bread & The Balti Triangle
    39:42
  2. 2.
    65 Baguettes Bigger Than People?
    32:35
  3. 3.
    BEST OF: What To Eat In Mongolia
    52:06
  4. 4.
    BEST OF: Greek Island Hopping Cuisine
    1:11:14
  5. 5.
    BEST OF: History Of Apple Cider (England)
    1:10:21
  6. 6.
    64 Fajitas & The Fajita Thief
    29:18
  7. 7.
    63 Afternoon Tea vs High Tea
    27:32
  8. 8.
    62 Cheesecake
    35:37
  1. 9.
    61 Georgia (Europe) Wine Stories 1: Drinking From The Qvevri
    44:54
  2. 10.
    60 Barcelona: What To Eat Off The Tourist Trail
    53:24
  3. 11.
    59 Coffee
    29:07
  4. 12.
    58 Buffalo Wings: Do Buffalos have secret tiny wings? No, no they don't.
    34:34
  5. 13.
    57 Fish & Chips & French Fries
    51:29
  6. 14.
    56 Calamari: Deep Fried Squid Rings, Or Are They?
    51:55
  7. 15.
    55 Live Show @ Spotify HQ Stockholm: (Talking Rome, Madrid, Seville, Barcelona and more)
    41:05
  8. 16.
    54 Bánh mì - History Of The Vietnamese Sandwich
    35:12
  9. 17.
    53 Lithuania II: What To Eat & Drink In Vilnius
    59:41
  10. 18.
    52 Lithuanian I: What To Eat. Food History & Potato Fever (inc. Cepelinais)
    59:09
  11. 19.
    51 Dream Menu II
    1:03:02
  12. 20.
    50 Dream Menu I
    1:05:21
  13. 21.
    49 Pavlova (Australia vs New Zealand)
    23:58
  14. 22.
    48 Piri Piri Chicken
    43:51
  15. 23.
    47 History Of Christmas Dinner II
    28:20
  16. 24.
    46 History Of Christmas Dinner I
    36:44
  17. 25.
    45 Goa, India: What To Eat
    44:58
  18. 26.
    44 Strange Food II: Balut (Philippines)
    46:57
  19. 27.
    43 Worcestershire Sauce
    26:56
  20. 28.
    42 Couscous
    57:33
  21. 29.
    41 Tapas III - Pintxos, Montaditos & Our Top 10 Tapas Dishes Revealed
    51:05
  22. 30.
    40 Tapas II - Famous Spanish Tapas (Patatas Bravas, Albondigas, Croquetas, Gazpacho)
    43:02
  23. 31.
    39 Tapas I - History & Origin Of Spanish Tapas
    39:48
  24. 32.
    38 Mongolia: What To Eat (Inc. Buuz)
    52:06
  25. 33.
    37 Vermouth & Martini Cocktails
    43:20
  26. 34.
    S2E26 Madrid: What To Eat (inc. Spanish Omelette history)
    55:23
  27. 35.
    S2E25 Club Sandwich
    32:48
  28. 36.
    S2E24 Rome: What To Eat (inc. Carbonara History)
    55:15
  29. 37.
    S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)
    33:28
  30. 38.
    S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World
    48:15
  31. 39.
    Introducing: Girls Talk Travel
    2:32
  32. 40.
    S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)
    57:47
  33. 41.
    S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa
    40:19
  34. 42.
    S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad
    40:36
  35. 43.
    S2E18 Popcorn
    25:44
  36. 44.
    S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)
    54:30
  37. 45.
    S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
    39:27
  38. 46.
    S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
    45:20
  39. 47.
    S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
    33:56
  40. 48.
    S2E13 Belize: What To Eat (inc. History Of Rice & Beans)
    36:07
  41. 49.
    S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
    40:42
  42. 50.
    S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
    56:36

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