Every Other Thursday Podcast

By Dave Turner

Every Other Thursday is a foodservice and hospitality industry - centric podcast where we have lively topic-focused discussions for our industry and beyond. Frequently, our experienced hosts are joined by industry-relevant guests and various subject matter experts - all in an attempt to provide our listeners with helpful information and perspective. Every Other Thursday is an approximately 45-60 minute podcast and is brought to you by TabletopJournal.com TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.

  1. 1.
    Steve Dolinsky – Media Savvy & Storytelling for Brands
    49:07
  2. 2.
    Becky & Michael Lee: Missouri Wine Bar - On The Mind
    53:03
  3. 3.
    Jay's Journey to Florida and Gang of 3 Review
    47:44
  4. 4.
    Greg Traverso/Metamo: Helping People Live Their Own Great Stories.
    48:59
  5. 5.
    Eileen Garcia: Lots of Optimism + A Can-Do Attitude = Great Hospitality
    58:58
  6. 6.
    Russ Finch: Greenhouse in The Snow
    44:16
  7. 7.
    Our New Year’s Eve Lookback & Forecasts for 2021
    50:37
  8. 8.
    Nancy Kruse: Predicting the Future for Fun and Profit
    1:01:13
  1. 9.
    Taking On Trends to Come in ‘21
    58:35
  2. 10.
    David Kramer: A Passion To Inspire Others
    56:10
  3. 11.
    Oh! What A Year It’s Been
    34:51
  4. 12.
    Chris Kiertz: Cocktails with A Strong Dram of Data on The Side
    1:02:39
  5. 13.
    The Future of Dining and more
    29:07
  6. 14.
    Rainer Zinngrebe: Designing The Culinary World
    51:41
  7. 15.
    Madeline Triffon: Master Sommelier at Plum Market
    1:06:44
  8. 16.
    Is A Comeback Already Underway?
    38:38
  9. 17.
    8.6.20 Conversations: Larry Deutsch/dvk marketing
    53:56
  10. 18.
    Conversations: Philip Preston/PolyScience Culinary
    1:02:51
  11. 19.
    Reviewing The Visit from Pentallect’s Bob Goldin and more
    39:56
  12. 20.
    Conversations: Bob Goldin/Pentallect
    50:52
  13. 21.
    Re-Openings and Encounters
    38:47
  14. 22.
    First Impressions – What Will We Encounter?
    41:05
  15. 23.
    Protocols & Practices of Re-Opening – Realities of Restaurants
    32:03
  16. 24.
    COVID-19: Restaurants Re-Opening - Protocols & Practices
    40:38
  17. 25.
    COVID-19 and Its Impacts; Where Does Hospitality Go From Here?
    38:52
  18. 26.
    Homer Laughlin – Steelite International; Marketing & Connecting in a COVID-19 World
    25:25
  19. 27.
    How Cutlery & Flatware can add value to the guest experience; On The Road with Jay (again)
    35:31
  20. 28.
    This Episode: Lazy-Susans for the Restaurant Table; Roundtable: Corona virus and It’s Impact on the Hospitality Industry
    35:53
  21. 29.
    Space-saving Stands for Small Plates; Roundtable: Jay Recaps Sommelier Event and Trends in Champagne Glasses
    28:47
  22. 30.
    Talking Tajines; Roundtable: Distribution Challenges for The New Decade
    36:48
  23. 31.
    Arguing Against the Single, All-Purpose Wine Glass; Roundtable: What’s the Best Mix of Wine Glasses to Have?
    35:12
  24. 32.
    Cloches Done Different; Roundtable: Top Trends for 2020
    34:02
  25. 33.
    Pickled Veggies & Engaging Your Guests; Roundtable: Why Are Large National Sales Rep Organizations STILL Struggling to Find Success
    33:54
  26. 34.
    Serving BBQ Uptown; Roundtable Talk: The Last Gunfighters and Pro Tabletop Products Go Home
    32:02
  27. 35.
    A Fresh Take on Serving Draft Beer and Roundtable Take on Reviews, Hot Spirits, and Tabletop in 2020
    36:08
  28. 36.
    A Classic Returns and The Topics of The Week
    27:35
  29. 37.
    Introduction to the Every Other Thursday Podcast
    5:34

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