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Unwasted: The Podcast

By Imperfect Foods

Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle.Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the powerful stories of people on a mission to end our addiction to waste. We’ll have conversations full of food-for-thought, fun facts, and actionable tips, tricks, and recipes that you can try at home. Because while we all may not see eye to eye on everything, the one thing we can agree on, is that we only have one life, one planet, and it would be a shame to waste any of it. So join us, every week, on Unwasted with Imperfect.

  1. 1.
    Plant-based Dairy with Miyoko Schinner01/25/2021
    50:54
  2. 2.
    Understanding Our Grandmothers' Recipes With Hawa Hassan 01/18/2021
    38:34
  3. 3.
    Demystifying Diet With Brooklynne Palmer 01/11/2021
    1:07:15
  4. 4.
    Growing Your Own Food with Epic Gardening01/04/2021
    54:53
  5. 5.
    Diversifying Wellness with Maryam Ajayi12/28/2020
    48:03
  6. 6.
    Humanizing the Food System With Real Food Real Stories 12/21/2020
    38:58
  7. 7.
    Appreciating African Cooking with Kess Eshun12/14/2020
    1:12:01
  8. 8.
    The Truth About Chocolate with Ynzo Van Zanten12/07/2020
    41:27
  1. 9.
    The Economics of Farming with Noelle Fogg Elibol11/30/2020
    51:41
  2. 10.
    Hetal Vasavada of Milk and Cardamom11/23/2020
    1:18:41
  3. 11.
    Eliminating Ocean Plastic with Mimi Ausland11/16/2020
    47:55
  4. 12.
    Farming for the Future with Yemi Amu of Oko Farms11/09/2020
    52:58
  5. 13.
    The Love, Art, and Business of Food With Lachelle Cunningham11/02/2020
    57:30
  6. 14.
    Redefining Healthcare With Dr. Tiffany Lester 10/26/2020
    42:37
  7. 15.
    Farming as Healing with Amber Tamm10/19/2020
    52:52
  8. 16.
    The Future of Nonprofits with Robert Egger 10/12/2020
    1:00:41
  9. 17.
    The Science of Flavor With Nik Sharma 10/02/2020
    52:13
  10. 18.
    Feeding Your Community with Princess Haley of Appetite for Change 09/23/2020
    47:17
  11. 19.
    Redefining Black Food with Chef Mimi09/10/2020
    1:03:45
  12. 20.
    Overcoming Food Allergies with Denise Woodard09/03/2020
    38:24
  13. 21.
    Reimagining Food Media With Compound Butter Magazine 08/25/2020
    1:04:32
  14. 22.
    Cooking with More Veggies with Trishna Saigal of Down to Cook 08/17/2020
    46:00
  15. 23.
    Understanding Intersectional Environmentalism With Leah Thomas 08/10/2020
    43:46
  16. 24.
    Making Space for Civic Life with Manny Yekutiel08/03/2020
    41:02
  17. 25.
    Re-thinking Meat Consumption with Misfit Foods 07/27/2020
    48:43
  18. 26.
    Ending our Diet Obsession With Reshaunda Thornton 07/20/2020
    1:09:00
  19. 27.
    Connecting Plate to Planet with Impossible Foods 07/09/2020
    46:27
  20. 28.
    Food, Feelings, and the Meaning of Wellness with Sophia Roe05/18/2020
    1:08:55
  21. 29.
    Addressing Hunger in America with Susannah Morgan of the Oregon Food Bank05/11/2020
    52:30
  22. 30.
    Understanding Climate Change with Jason Jacobs05/04/2020
    49:42
  23. 31.
    Digging into community gardening with Ron Finley04/13/2020
    54:07
  24. 32.
    Re-thinking Sustainable Apparel with Jenny and Stephanie of Rewilder03/30/2020
    58:45
  25. 33.
    Diving into sustainable seafood with Ren Ostry of Kitchen Catch03/23/2020
    48:05
  26. 34.
    How to Make a Better Meal Plan With Alison Mountford of Ends + Stems 03/09/2020
    52:52
  27. 35.
    Unraveling the Fashion Industry With Taryn Hipwell of Beyond the Label03/02/2020
    46:50
  28. 36.
    Rethinking Restaurant Food Waste with Matthew Jozwiak of Rethink Food NYC02/24/2020
    52:58
  29. 37.
    Why Cooking Matters with Sarah Nelson of 18 Reasons02/17/2020
    1:00:02
  30. 38.
    Recovering Restaurant Food Waste with Sabine Valenga of Food for All 02/10/2020
    47:00
  31. 39.
    Building a Charitable Restaurant with Cierra and Chaz of Conscious Eatery01/27/2020
    58:25
  32. 40.
    Chef tips for better home cooking with Joshua Weissman01/20/2020
    56:52
  33. 41.
    The Importance of Slowing Food Down with Giselle Kennedy Lord of Slow Food 01/06/2020
    54:54
  34. 42.
    Exploring the World of Coffee with Michael Sheridan of Intelligentsia 12/16/2019
    52:49
  35. 43.
    Making Dinner More Fun and Less Wasteful with Carla Lalli Music of Bon Appetit12/09/2019
    56:46
  36. 44.
    Exploring the American Wasteland With Jonathan Bloom11/25/2019
    45:30
  37. 45.
    Reinventing Food Storage with Abeego's Toni Desrosiers11/18/2019
    45:54
  38. 46.
    Researching food waste in America with Dana Gunders11/11/2019
    48:42
  39. 47.
    Going Zero Waste with Kathryn Kellogg10/14/2019
    40:28
  40. 48.
    Former Trader Joe's President Doug Rauch on Conquering Food Waste and Hunger10/07/2019
    42:15
  41. 49.
    Putting an End to Food Apartheid with Olympia Auset09/30/2019
    54:12
  42. 50.
    Cooking More Sustainably with Chef Jessica Koslow of Sqirl09/23/2019
    39:46
  43. 51.
    The Power of Upcycling with Dan Kurzrock of Regrained09/16/2019
    38:15
  44. 52.
    Allen Campbell — Tom Brady's Former Personal Wellness Chef09/09/2019
    35:54
  45. 53.
    Joel Gamoran of A&E's Scraps08/31/2019
    41:22
  46. 54.
    Davida Lederle — The Healthy Maven08/30/2019
    50:06
  47. 55.
    Trailer: Unwasted with Imperfect08/26/2019
    1:32

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