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FoodCrush

By OnMilwaukee

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

  1. 1.
    Nourishing community is still at the fore of The Tandem10/14/2020
    1:14:08
  2. 2.
    Fine Dining in a carry-out world: Inspiration from Sanford Restaurant10/07/2020
    1:10:26
  3. 3.
    Sorella: Bringing a Taste of New Jersey to Milwaukee10/01/2020
    1:14:46
  4. 4.
    From Grilled Cheese to Guy Fieri: A chat with MacKenzie Smith 09/23/2020
    1:16:06
  5. 5.
    Creativity & coronavirus: One caterer’s story09/16/2020
    1:07:14
  6. 6.
    Cracking the code on delicious doughnuts 🍩🍩08/26/2020
    1:22:46
  7. 7.
    Vegan comfort food spells success for Twisted Plants08/19/2020
    1:09:30
  8. 8.
    The quandaries of bar ownership in the age of COVID-1908/12/2020
    1:36:46
  1. 9.
    Community, advocacy & change: A conversation with Chef Francesca Hong08/04/2020
    1:30:04
  2. 10.
    Paul Bartolotta on hospitality in the age of coronavirus07/29/2020
    1:39:14
  3. 11.
    Lao street food in the time of coronavirus: A story of bravery, joy & deliciousness07/22/2020
    1:18:46
  4. 12.
    Why supporting Black-owned restaurants is so important during COVID-1907/14/2020
    1:23:32
  5. 13.
    Sustainability & social responsibility in the world of seafood07/08/2020
    1:22:34
  6. 14.
    Triciclo Peru: Operating a brand new restaurant during a global pandemic06/24/2020
    1:07:02
  7. 15.
    Wisconsin Foodie host Chef Luke Zahm06/17/2020
    1:30:20
  8. 16.
    Breaking the hard seltzer mold: A conversation with Press Premium Alcohol Seltzer06/09/2020
    1:19:00
  9. 17.
    Everything you need to know about natural wine03/11/2020
    1:20:26
  10. 18.
    Moving craft cocktails forward with the owners of Lost Whale03/04/2020
    1:23:22
  11. 19.
    We talk smoked meat with Jason Alston of Heaven’s Table BBQ02/20/2020
    1:07:58
  12. 20.
    Andrew Miller talks pizza & the inspiration for Flourchild02/12/2020
    1:06:34
  13. 21.
    Mia LeTendre of Strange Town02/05/2020
    1:02:48
  14. 22.
    Jarvis Williams & AnneMarie Sims discuss teen success with ProStart culinary program01/22/2020
    1:04:54
  15. 23.
    A spirited chat with cocktail writer Robert Simonson01/15/2020
    1:02:31
  16. 24.
    Eric Olesen of O&H Danish Bakery & the wonders of kringle01/08/2020
    1:28:44
  17. 25.
    Chef Paul Funk & Saint Kate's secret steakhouse12/24/2019
    1:23:20
  18. 26.
    Patricia & Milunka Radecevic of Three Brothers Restaurant12/19/2019
    1:20:32
  19. 27.
    Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse12/11/2019
    1:32:36
  20. 28.
    A chat with Daniela Varela of Ruby's Bagels12/04/2019
    1:06:28
  21. 29.
    A crazy culinary chat with Nick Chipman of Dude Foods11/20/2019
    1:03:46
  22. 30.
    Nepalese cuisine with Barkha Limbu Daily of the cheel11/13/2019
    1:25:46
  23. 31.
    Lao cuisine with Alex Hanesakda of SapSap11/06/2019
    1:03:06
  24. 32.
    Chef Kevin Sloan talks restaurant ownership, travel & cooking for the stars10/23/2019
    1:15:28
  25. 33.
    A chat with Julian Kegel of Kegel’s Inn, Part 210/16/2019
    1:20:14
  26. 34.
    A chat with Julian Kegel of Kegel's Inn, Part 110/09/2019
    1:12:42
  27. 35.
    A sweet chat with Purple Door Ice Cream owners Lauren & Steve Schultz10/02/2019
    1:15:20
  28. 36.
    Eat right for your genes: A chat with Sherry Zhang of Genopalate09/19/2019
    1:09:06
  29. 37.
    Jesus Gonzalez on tacos, food trucks and community09/11/2019
    1:01:52
  30. 38.
    Lisa Kirkpatrick & Paul Zerkel of Goodkind09/05/2019
    1:24:16
  31. 39.
    CBD in the world of food & beverage08/28/2019
    1:16:56
  32. 40.
    Preserving history at Nite Owl Drive-in08/22/2019
    1:03:12
  33. 41.
    Meredith Leigh on ethical meat & food advocacy08/14/2019
    1:19:58
  34. 42.
    Jennifer Clearwater on Reviving Lovino Sangria08/07/2019
    1:16:16
  35. 43.
    Plant-based cuisine with Melanie Manuel07/31/2019
    1:15:42
  36. 44.
    A chef’s life with Dane Baldwin of The Diplomat07/24/2019
    1:10:12
  37. 45.
    Creating bars where women (and men) feel safe07/17/2019
    1:07:47
  38. 46.
    Living the Real Good Life with Maggie Joos07/10/2019
    1:15:30
  39. 47.
    John McMahon of Door Co. Brewing Hacienda Beer Co.06/27/2019
    1:16:46
  40. 48.
    Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease06/19/2019
    1:14:00
  41. 49.
    Megan Mares of Miller-Coors talks the Future of Beer06/12/2019
    1:09:56
  42. 50.
    Open hearths & Deadheads: One chef's love affair with the Grateful Dead06/05/2019
    1:12:16
  43. 51.
    A Chef's Life: AJ Dixon talks work-life balance05/31/2019
    1:28:24
  44. 52.
    Milwaukee Sausage Co.05/22/2019
    1:11:23
  45. 53.
    What's a KuneKune? A girl, a farm and heritage breed hogs05/15/2019
    53:02
  46. 54.
    From Dubuque, Iowa to the Bocuse D’or, a chat with Chef Paris Dreibelbis05/08/2019
    59:46
  47. 55.
    From kalua pig to poke, the cuisine of Hawaii05/01/2019
    52:30
  48. 56.
    From lumpia to pancit: A look at Filipino cuisine with Alexa and Matthew Alfaro04/24/2019
    1:12:42
  49. 57.
    Chef John Korycki on serving up seafood in the Midwest04/17/2019
    1:15:02
  50. 58.
    Industry Outsider: How a stand-up comedian fell headlong into the restaurant biz 04/10/2019
    1:10:28
  51. 59.
    Soft, dark & handsome: Milwaukee Pretzel Co. weighs in on the world's oldest snack food04/03/2019
    51:46
  52. 60.
    A chat with John Dye, owner & curator of Milwaukee's historic bars03/27/2019
    1:11:48
  53. 61.
    Pop, pour, drink: The allure of ready-to-drink cocktails03/20/2019
    57:22
  54. 62.
    Part 2: Trappist monks are cool, but women are rad: Females in beer history03/13/2019
    52:32
  55. 63.
    Part 1: Trappist monks are cool, but women are rad: Females in beer history 03/13/2019
    58:26
  56. 64.
    Michael Vitucci on the evolution of the bar scene in Milwaukee03/06/2019
    1:09:46
  57. 65.
    Creamy, Cheesy, Yum: A chat with Kristine Hansen, author of "The Wisconsin Cheese Cookbook"02/27/2019
    1:07:59
  58. 66.
    Are food co-ops still relevent? A chat with Pam Mehnert of Outpost Natural Foods Cooperative02/20/2019
    49:04
  59. 67.
    Soup's on: A chat with the new Soup Otzie, Scott McCowan02/13/2019
    1:04:10
  60. 68.
    A chocolate-filled chat with Indulgence Chocolatiers' Julie Waterman02/06/2019
    1:03:38
  61. 69.
    Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira Koplowitz01/23/2019
    1:29:12
  62. 70.
    It might be time to give up the quest for "authentic" food: A chat with Daniel Jacobs and Dan Van Rite of Dandan, EsterEv & Fauntleroy01/16/2019
    1:00:22
  63. 71.
    Welp Yelp: The good and evil of online reviewing platforms with Greg & Orry Leon of Amilinda01/09/2019
    1:04:36
  64. 72.
    A Life of Pie: A chat with Valeri Lucks of Palomino, Honeypie Cafe and SmallPie01/02/2019
    1:00:42
  65. 73.
    The lure of ramen: A chat with Chef Gregg Des Rosier of Tochi12/26/2018
    1:01:28
  66. 74.
    Wisconsin Supper Clubs: A conversation with Ron Faiola12/19/2018
    51:06
  67. 75.
    Service is a two way street: A lesson in hospitality with Joshua Wolter12/05/2018
    58:50
  68. 76.
    The Mystique of the truffle: An odoriferous episode with Mushroom Mike 11/28/2018
    53:32
  69. 77.
    Giving Thanks: Chefs give back at the Guest House11/21/2018
    42:00
  70. 78.
    A guide to great holiday wine with Jordan Burich of Voyager11/14/2018
    1:00:08
  71. 79.
    The art of the sandwich: A chat with Chef Andrew Miller of Third Coast Provisions11/07/2018
    48:04
  72. 80.
    What's up with dining surveys anyhow?10/31/2018
    52:58
  73. 81.
    Caitlin Cullen of The Tandem: Fried chicken10/24/2018
    40:00
  74. 82.
    Aw Shucks!: Learning to Love Oysters10/17/2018
    1:07:58
  75. 83.
    Karen Bell of Bavette: Life after a James Beard nomination10/10/2018
    51:00
  76. 84.
    Big Important Food Questions10/03/2018
    46:30

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