Specialty Coffee Association Podcast

By Specialty Coffee Association

A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

  1. 1.
    WCC Podcast, Ep 06: "Worlds Apart"
    47:38
  2. 2.
    WCC Podcast, Ep 05: "Turn It On"
    45:43
  3. 3.
    WCC Podcast, Ep 04: "But I Need It!"
    46:53
  4. 4.
    WCC Podcast, Ep 03: "We Were the Punks"
    45:59
  5. 5.
    WCC Podcast, Ep 02: "Paint a Picture"
    34:42
  6. 6.
    WCC Podcast, Ep 01: "It's a YES!!"
    35:13
  7. 7.
    Coming Soon: The World Coffee Championships Podcast
    2:55
  8. 8.
    #93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019
    49:21
  1. 9.
    #92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019
    58:06
  2. 10.
    Recap #5 | Recent Developments in Coffee - March 18, 2020
    4:25
  3. 11.
    #91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019
    39:40
  4. 12.
    #90 | Trends in the European Coffee Market | WOC Lectures 2019
    32:05
  5. 13.
    #89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019
    38:34
  6. 14.
    #88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019
    56:06
  7. 15.
    #87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019
    41:33
  8. 16.
    Meet Recap: Recent Developments in Coffee
    4:06
  9. 17.
    #86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
    31:39
  10. 18.
    #85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019
    41:47
  11. 19.
    #84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
    1:06:55
  12. 20.
    #84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
    1:04:06
  13. 21.
    #83 | Assessing and Addressing Profitability Constraints from Smallholder Coffee Producers in Yepocapa, Guatemala | Expo Lectures 2019
    59:44
  14. 22.
    #82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019
    43:24
  15. 23.
    #81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019
    1:02:44
  16. 24.
    #80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019
    58:42
  17. 25.
    #79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019
    53:03
  18. 26.
    #78 | East African Quality Innovation | Expo Lectures 2019
    56:17
  19. 27.
    #77 | Attracting and Retaining Farmworkers: Innovations in Colombia | Expo Lectures 2019
    59:10
  20. 28.
    #76 | A Career in Coffee: Why It Can and Should Happen | Expo Lectures 2019
    1:01:29
  21. 29.
    #75 | Consumer Desire Along Roast Degree: What Do Specialty Coffee Drinkers Actually Want From Us? | Erika Vonie, Expo Lectures 2019
    52:35
  22. 30.
    #74 | Drip Coffee Brewing and the Coffee Brewing Chart | Bill Ristenpart, Expo Lectures 2019
    1:06:19
  23. 31.
    #73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)
    41:37
  24. 32.
    #72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)
    26:24
  25. 33.
    #71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)
    33:40
  26. 34.
    #70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)
    20:49
  27. 35.
    #CoffeePriceCrisis | An Interview with Vera Espindola Rafael and Peter Kettler
    1:16:26
  28. 36.
    #69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)
    28:12
  29. 37.
    #68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)
    22:21
  30. 38.
    #67 | The Coffee Price Crisis: An Update on the SCA's Initiative
    1:20:26
  31. 39.
    #66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)
    15:22
  32. 40.
    #65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer (S3, Ep. 1)
    21:47
  33. 41.
    #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)
    24:40
  34. 42.
    #63 | Re:co Podcast - Danielle Knueppel & Enrique Magaña on Profitability from the Ground Up
    23:20
  35. 43.
    #62 | Re:co Podcast - Merling Preza on the Role of Cooperatives(S2, Ep. 3)
    20:40
  36. 44.
    #62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3)(Spanish)
    21:36
  37. 45.
    #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)
    47:37
  38. 46.
    #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Market
    21:31
  39. 47.
    #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)
    21:40
  40. 48.
    #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)
    21:43
  41. 49.
    #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum
    20:53
  42. 50.
    #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)
    43:41

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