Aquademia: The Seafood and Sustainability Podcast

By Shaun O'Loughlin, Justin Grant, Maddie Cassidy

Hosted by Global Aquaculture Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

  1. 1.
    Seafood Innovations: Nanobubbles with Warren Russell of Moleaer
    47:29
  2. 2.
    Getting Ready for GOAL 2021!
    30:39
  3. 3.
    Women's History Month - Discussing Women in Seafood
    23:27
  4. 4.
    You Don't Want to Mess with Totoaba
    28:42
  5. 5.
    Seafood Career Pathways: Wally Stevens, CEO of GAA
    40:27
  6. 6.
    Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry
    58:58
  7. 7.
    2021 Dietary Guidelines and Cooking Seafood at Home
    30:45
  8. 8.
    New Year, New Innovations: Working to a Sustainable Ocean Economy
    32:20
  1. 9.
    Aquademia's Year In Review – 2020
    35:47
  2. 10.
    Re-Release: Starting a Recirculating Aquaculture System with Ideal Fish
    44:57
  3. 11.
    Seafood at the First Thanksgiving PLUS Fisherman Trading Cards!
    14:52
  4. 12.
    Seafood Career Pathways: Simao Zacarias, 2020 Innovation Award Winner
    56:32
  5. 13.
    To The Extremes: Plotting Aquaculture’s Land-Based and Offshore Trajectories, and more from GOAL 2020
    58:42
  6. 14.
    Mutant self-cloning crayfish, and jellyfish for dinner
    24:37
  7. 15.
    A Post-GOAL 2020 Reflection with Steve Hedlund
    23:36
  8. 16.
    Accessorizing with Salmon Leather, High Fashion Talk with Daniel Ankarstrand of Sibirien Stockholm
    38:12
  9. 17.
    Species Spotlight: Pangasius (Swai) – Part 2
    39:52
  10. 18.
    Trivia Contest with Giveaway!
    8:10
  11. 19.
    Canada Fisheries Relief and Farmed Oysters in Cape Cod
    19:15
  12. 20.
    Species Spotlight: Pangasius (Swai) – Part 1
    45:21
  13. 21.
    Life Under Water: How Aquaculture Can Protect Our Oceans
    20:34
  14. 22.
    What does the word SUSTAINABLE actually mean? Re-release!
    15:05
  15. 23.
    GOAL 2020: What to expect from the virtual experience with Steve Hedlund
    39:14
  16. 24.
    Can farming horseshoe crabs help the COVID-19 cause?
    22:23
  17. 25.
    How New Zealand King Salmon pivoted during COVID-19 with Jemma McCowan
    44:03
  18. 26.
    How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GAA
    55:04
  19. 27.
    Aquaculture: Fact or Fiction on the Streets of Portsmouth, USA
    22:08
  20. 28.
    How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb
    46:00
  21. 29.
    Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic
    56:03
  22. 30.
    Breaking Down the US Seafood Executive Order with Margaret Henderson of Stronger America Through Seafood
    49:21
  23. 31.
    Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart
    51:20
  24. 32.
    5 Unusual Seafood Dishes You Probably Haven't Tried
    33:49
  25. 33.
    Seafood Career Pathways with Dr. George Chamberlain, GAA President
    48:42
  26. 34.
    How Seafood Can Support Climate Action
    17:24
  27. 35.
    Aquaculture Under Down Under: Animal Welfare with Belinda Yaxley
    53:11
  28. 36.
    #EatSeafoodAmerica with Linda Cornish of Seafood Nutrition Partnership
    46:12
  29. 37.
    Seafood Career Pathways: Dr. Halley Froehlich of UC Santa Barbara
    42:48
  30. 38.
    Earth Month 2020 – Seafood & Global Climate Change Re-Release
    14:43
  31. 39.
    Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk
    32:50
  32. 40.
    Innovations in Salmon Farming with Kvaroy Arctic
    53:56
  33. 41.
    How Coronavirus is Affecting the Seafood Industry with Jennifer Bushman
    46:50
  34. 42.
    Good Health and Wellbeing: How Seafood Can Help
    19:07
  35. 43.
    The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association
    52:48
  36. 44.
    Seafood Career Pathways - Journeyman Aquaculturist Jeff Peterson
    59:37
  37. 45.
    Responsible Consumption & Production of Farmed Seafood
    13:28
  38. 46.
    Roundtable Discussion: Come Together - Uniting the Wild and Farmed Seafood Sectors
    1:02:53
  39. 47.
    The Robust Rebound of the Rockfish
    11:39
  40. 48.
    All Things Salmon with the Salmon Man, Chris Bartlett
    45:20
  41. 49.
    Sending Love to our Listeners Down Under
    6:10
  42. 50.
    Increasing Sustainability in Fisheries with Katy Hladki
    49:25

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