Grounded by the Farm

By Janice L Person

Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.

  1. 1.
    Cheese-a-Day Challenge: Farmer Tom's Way of Discovering UK Dairy
    36:04
  2. 2.
    Urban Farming & Urban Gardens a Way to Honor Black History
    34:51
  3. 3.
    Black History includes Farming for the Johnson Family
    53:13
  4. 4.
    Ready to celebrate mardi gras? Then let's talk crawfish!
    29:33
  5. 5.
    Talking with this Farmer Helped Me Up My Popcorn Game!
    30:25
  6. 6.
    Growing Corn in Iowa, Dave Walton is Not The Stereotype You May Hear
    31:37
  7. 7.
    Sweet Potato Farmer Todd O'Neal Is Feeling the Love as
    37:31
  8. 8.
    Not a Stereotypical Cranberry Farmer But Destined to Join the Family Business
    34:09
  1. 9.
    Turkey Farmers Are Deep Into the Holiday Rush
    30:53
  2. 10.
    Growing Sugar & Baking Cookies is the Sweet Life
    37:20
  3. 11.
    Pumpkin Farm Fun Helps Get Fall Holidays Underway!
    34:39
  4. 12.
    The Sweet & Savory Moments in Growing Onions & Enjoying Them in All The Foods
    42:02
  5. 13.
    Getting the Pulse of Growing Lentils
    30:08
  6. 14.
    Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking
    37:45
  7. 15.
    Growing Purple Hull Peas, Young Black Farmer Terren Moore Keeps Focus on the Future (episode 123)
    32:10
  8. 16.
    Lloyd Johnson Shares the History of his Black Family Farm
    52:34
  9. 17.
    What 2020 is Like for Microbreweries & Restaurants (Bonus Episode)
    44:05
  10. 18.
    Growing Watermelons & Connecting to Customers
    38:54
  11. 19.
    You Asked the Questions, Janice Gives Some Answers!
    42:11
  12. 20.
    Growing Almonds & Starting a Flavored Almonds Business
    59:09
  13. 21.
    A Rice Farmer Who Loves Farming, Food & YouTube
    47:36
  14. 22.
    What kind of wheat do you use to make bread? to make pasta?
    37:19
  15. 23.
    Experiencing & Understanding Shifts in America's Food System
    26:20
  16. 24.
    Building a Community Garden in Chicago and Online
    34:15
  17. 25.
    Getting the Perfect Avocado For Our Kitchens & The Farm
    32:41
  18. 26.
    Having Enough Food for a Farm Family Takes Time & Effort
    49:39
  19. 27.
    Caring for Beef Cattle, The Planet & Our Communities
    40:40
  20. 28.
    Picking Out Steaks & Under-Appreciated Cuts of Beef (Part 1 Feutz)
    19:51
  21. 29.
    More Mushrooms for the Middle of the Country
    40:39
  22. 30.
    How Americans Love of Spicy Food Gave This Farm Room to Grow
    33:36
  23. 31.
    Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers
    36:08
  24. 32.
    Ever met a beer farmer? That malted barley has to start somewhere!
    35:30
  25. 33.
    The Sweetness that is Candied Pecans with Trish and Brian McKeighen
    36:38
  26. 34.
    What makes Virginia hams so legendary? DeeDee Darden explains her family's traditions
    35:26
  27. 35.
    Who knew there were red & white crawfish? A conversation with Bill & Janice Cheek
    28:59
  28. 36.
    Popcorn... family legacy and local future
    28:39
  29. 37.
    How I Got Here & A Convo with Mr. Ray Young (The First Farmer I Interviewed)
    30:56
  30. 38.
    Talking Lettuce Farming, Food and Family with Jon Dinsmore
    39:04
  31. 39.
    Introducing Grounded by the Farm (show trailer)
    5:11

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