Doing Good Through Food

By Alex Coffin

A show exploring all the ways food and the businesses that serve it can be a force for good in the world. Hosted by Alex Coffin, the show looks at health, sustainability and community through the lens of food and the food service industry. Each episode, Alex talks with an expert guest about their life, their business and what Doing Good Through Food means to them.

  1. 1.
    Data driven insights and solutions to food waste - with Katy Franklin of ReFED
    53:59
  2. 2.
    How to stop food being wasted in offices - with Alyson Parkes and Chiara Gianusso of The Food Waste Project
    44:12
  3. 3.
    Getting food to vulnerable children while schools are closed - with Naomi Duncan of Chefs in Schools
    54:24
  4. 4.
    Food, drink, hospitality and marketing during the shutdown - with Mark MCC of Supersonic Inc
    1:15:08
  5. 5.
    Plant remedies backed by science - with HILMA founders Hilary Quartner, Nina Mullen and Lily Galef
    42:15
  6. 6.
    Cleaning with food waste! - with Amanda Weeks of Ambrosia
    48:12
  7. 7.
    Food Waste vs Food Packaging... how to reduce the environmental impact of our food choices - with Dr Lilly Da Gama ("The Food Waste Doctor")
    1:00:36
  8. 8.
    Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs
    45:02
  1. 9.
    How to look and feel your best if you have very little spare time - with Serena Sabala of Whole Shift Wellness
    42:33
  2. 10.
    Ending hunger worldwide by 2030 - with Paul Newnham
    51:28
  3. 11.
    Stylish Sustainable Living - with Georgina Wilson-Powell
    57:06
  4. 12.
    Change Please! How your morning coffee could change lives - with Cemal Ezel
    57:59
  5. 13.
    Fighting food waste while improving food access – with Courtney Bell of Hungry Harvest
    48:56
  6. 14.
    How Antibiotics Created Modern Agriculture and Changed the Way the World Eats - with Maryn McKenna
    1:06:49
  7. 15.
    Why sustainable grocery stores are essential for a sustainable food system - with Peter Cooke of Manomet
    55:03
  8. 16.
    Rev-ALE-ution! Brewing with bread to end food waste - with Rob Wilson of Toast Ale
    57:11
  9. 17.
    How to tackle food waste and address social issues at a grass roots level - with Evan Zachary of Flower City Pickers
    1:08:21
  10. 18.
    How food shapes cultures - with Rachel Karasik, head chef of The Good Egg
    1:03:24
  11. 19.
    How to achieve truly sustainable and ethical practices in a food business - with Mark Jankel, of The Food Initiative
    58:46
  12. 20.
    Teaching children through food - with Tim Baker, headteacher of Charlton Manor Primary School
    38:02
  13. 21.
    Cultivating community and food on a Jewish farm - with Talia Chain
    57:29
  14. 22.
    Distilling amazing spirits sustainably, while reducing food waste - with Will Edge of Greensand Ridge Distillery
    1:01:40
  15. 23.
    Empowerment through kitchen confidence - with Amelia Stewart
    50:27
  16. 24.
    The future of food - with Max Elder
    53:28
  17. 25.
    How to mainstream sustainability - with Mallen Baker
    1:05:51
  18. 26.
    Easier ethical food choices - with Dayna Ortner of Fair Food Forager
    44:39
  19. 27.
    How to make a good business - with Giles Gibbons of the SRA and Good Business
    52:29
  20. 28.
    How to embed social values at the heart of a food business - with Iqbal Wahhab
    1:12:16
  21. 29.
    Saving enough surplus food each week to make 500,000 meals for vulnerable people - with Lindsay Boswell of FareShare
    1:17:50
  22. 30.
    Serving the best burgers in London and building a cult following - with Joe Grossman of Patty & Bun
    1:16:20
  23. 31.
    An app to save food, save money and save the planet - with Jamie Crummie (part 2)
    35:19
  24. 32.
    An app to save food, save money and save the planet - with Jamie Crummie (part 1)
    35:41
  25. 33.
    How to run a restaurant without creating any waste - with Alice Gilsenan from Tiny Leaf
    50:37
  26. 34.
    Doing Good Through Food - hosted by RootED
    1:22:51
  27. 35.
    Helping to reduce homelessness in Scotland through social catering businesses - with Layla Gassabi and Josh Littlejohn
    55:11
  28. 36.
    How catering can help vulnerable children and young people avoid a life of crime - with Andrez Harriott
    46:42
  29. 37.
    Finding your mission and bringing people together around food - with Simon Boyle
    46:18
  30. 38.
    How to grow from a single cafe to £100m turnover and keep your integrity - with Ben Warner
    51:54
  31. 39.
    Health, Sustainability and Ethics in Catering - with Andrew Etherington
    51:54
  32. 40.
    Welcome to the Show!
    2:06

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