Food Safety University

By Michele Pfannenstiel DVM

We are leveling up to make food safety simpler, easier and more fun. You hear that...FUN You should see how much I laugh with my clients. We take our work seriously But we take our work fun too Because when you have fun with all this...it doesn't suck so much It's all a lot easier. And that feels awesome. And guess what? You.get.more.done. Simple, easy, fun

  1. 1.
    FSU Episode 16- Interview with Maggie Reyes
    32:27
  2. 2.
    FSU Episode 15- Measuring and Monitoring Devices
    14:34
  3. 3.
    FSU Episode 14- Interview with Jill Stuber
    26:33
  4. 4.
    FSU Episode 13- Productions and Operations 1: Training to Competence
    16:11
  5. 5.
    FSU Episode 12- Pest Management and Pest Control
    28:11
  6. 6.
    FSU Episode 11- Doing the Small Stuff
    23:08
  7. 7.
    FSU Episode 10- Document Control
    19:22
  8. 8.
    FSU Episode 9- Crisis Communications
    18:48
  1. 9.
    FSU Episode 8- Habits and Power Questions
    15:19
  2. 10.
    FSU Episode 7- Interview with Ted Lebow of Kitchen Table Consultants
    33:00
  3. 11.
    FSU Episode 6- Calibration and calibration checking
    18:04
  4. 12.
    FSU Episode 5- Food Defense/Biosecurity/Visitors
    21:12
  5. 13.
    FSU Episode 4- Training
    12:44
  6. 14.
    FSU Episode 3 - Interview with Leon Witham
    31:41
  7. 15.
    FSU Ep 2- Personal Protective Equipment and Personal Hygiene
    20:51
  8. 16.
    FSU Episode 1
    20:28
  9. 17.
    Episode 109- How not to freak out at customer feedback
    22:38
  10. 18.
    Episode 108- Block and Tackle CAPA
    28:07
  11. 19.
    Episode 107- Authority and Your Business
    20:24
  12. 20.
    Episode 106- The New Normal and Adapting to COVID and Pandemic Disease
    20:25
  13. 21.
    Episode 105 - Interview with CheFarmer Matthew Raiford of Gillard Farms
    39:38
  14. 22.
    Episode 104- 90 Day Validations
    20:05
  15. 23.
    Episode 103- The 6 Steps to Get You Started on Any Food Safety Plan
    22:00
  16. 24.
    Episode 102- Food Fraud Vulnerability Assessments
    27:08
  17. 25.
    Episode 101- Doing it All, All at Once
    23:15
  18. 26.
    Episode 100- Running a Family Business with Andrew
    36:14
  19. 27.
    Episode 99 - Interview with ASI
    25:45
  20. 28.
    Episode 98- Testing and Environmental Monitoring a year on
    22:21
  21. 29.
    Ep 97- Preventive Maintenance for Fun and Profit.
    23:24
  22. 30.
    Episode 96- The Language of Food Safety
    26:00
  23. 31.
    Episode 95- How to be a product of your product
    28:30
  24. 32.
    Episode 94- Interview with Tracy Hoth
    30:56
  25. 33.
    Episode 93- Attachment versus Commitment
    37:24
  26. 34.
    Episode 92- You and your business
    26:35
  27. 35.
    Episode 91 - Interview with Matt Kuchera of Vet Pivot
    38:44
  28. 36.
    Episode 90- Interview with John Stoj
    29:56
  29. 37.
    Episode 89 - Inclusive Excellence Part 2
    35:14
  30. 38.
    Episode 88 - Inclusive Excellence in Food Production Part 1
    34:28
  31. 39.
    Episode 87 - Interview with Paula Horne
    23:04
  32. 40.
    Episode 86 - Monitoring and verification
    30:08
  33. 41.
    Episode 85 - Interview with Jeff Hahn
    34:27
  34. 42.
    Episode 84 - Providing value changes people's lives
    37:47
  35. 43.
    Episode 83 - Interview with Larry Shiller
    30:55
  36. 44.
    Episode 82- Tracing and Lotting
    19:56
  37. 45.
    Episode 81 - Interview with Cristina Roman
    33:56
  38. 46.
    Minisode- Mobile Slaughter
    28:58
  39. 47.
    Episode 80- CCPs and CLs
    34:33
  40. 48.
    Episode 79 - Interview with Sheila Austin
    35:10
  41. 49.
    Episode 78 - All boats rise, a pathway to a secure regional supply chain
    28:22
  42. 50.
    Episode 77 - Interview with Barbara Shepherd
    26:20

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