This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.

Edible-Alpha® Podcast

By Edible-Alpha® - Tera Johnson

The Edible-Alpha® podcast is your source for actionable insights into making money in food.

  1. 1.
    Lost Creek Farm Shares the Stories Behind Food10/15/2020
    1:12:37
  2. 2.
    For Atlantic Sea Farms, Mission Drives Market10/02/2020
    1:12:57
  3. 3.
    Brix Cider Pivots to Food Hub to Withstand Pandemic09/14/2020
    50:00
  4. 4.
    Regenerative Goat Dairy Explores Silvopasture09/03/2020
    1:03:39
  5. 5.
    Bread SRSLY Puts People Ahead of Profit08/21/2020
    1:04:00
  6. 6.
    Scout Canning Makes Shelf-Stable Seafood Sustainable08/06/2020
    1:02:40
  7. 7.
    Transforming ‘Waste’ into Wow-Worthy Beverages07/09/2020
    47:09
  8. 8.
    Reshaping the Supply Chain for Max Efficiency06/29/2020
    1:00:07
  1. 9.
    How Self-Manufacturing Helps Food Brands Be Nimble06/16/2020
    51:38
  2. 10.
    Building a Beverage Brand, from Foraging to Financing05/27/2020
    1:13:02
  3. 11.
    The Inside Scoop on Selling Online Today05/18/2020
    1:33:41
  4. 12.
    CFO Savvy for Growing Food Brands05/01/2020
    1:16:02
  5. 13.
    Regenerating a Family Farm for the Future04/17/2020
    1:25:08
  6. 14.
    Is Bankruptcy Best? How Food Businesses Can Decide04/03/2020
    1:04:23
  7. 15.
    How Food and Farm Businesses Can Survive This Pandemic03/23/2020
    56:58
  8. 16.
    Disrupting a Category with Innovation, Authenticity and Sustainability03/06/2020
    1:04:18
  9. 17.
    The Importance of Getting New Food Products ‘Retail Ready’02/24/2020
    1:12:29
  10. 18.
    Innovation and Differentiation Drive Success for Century Sun Oil02/06/2020
    58:53
  11. 19.
    How Rural Food Businesses Can Thrive—and Revive Communities01/24/2020
    56:15
  12. 20.
    Generating Income In A Small Diversified Vegetable Farm01/05/2020
    1:07:54
  13. 21.
    Embracing the Entrepreneurial Spirt – Creating a Diversified Agritourism Business11/29/2019
    52:05
  14. 22.
    Franchising Food Businesses With Jason Schleip10/23/2019
    51:10
  15. 23.
    How SAGE revitalizes agriculture near cities09/05/2019
    58:33
  16. 24.
    Visualizing The Food System With Kitchen Sync Strategies08/15/2019
    1:01:49
  17. 25.
    “Rolling Up Your Sleeves” – How KTC Does Effective Food Business Consulting08/01/2019
    1:03:51
  18. 26.
    Hospital-Based Farming - A Bridge To Community Health And Wellness07/03/2019
    55:06
  19. 27.
    Transforming a Food Pantry into an Engine for Rural Prosperity06/11/2019
    1:16:21
  20. 28.
    Leveraging Plant Based Foods For Rural Prosperity05/23/2019
    1:10:53
  21. 29.
    The Chesterhill Produce Auction: A Catalyst For Produce Producers05/09/2019
    1:03:03
  22. 30.
    At Evolve Brands, Strategy is Everything04/23/2019
    1:18:38
  23. 31.
    How The Fair Food Fund’s Patient Capital Yields Great Impact03/21/2019
    50:18
  24. 32.
    Tim Keane On Golden Angels Investors’ Funding Philosophy03/07/2019
    49:51
  25. 33.
    Joel Solomon On How Food Businesses Can Be Part Of The Clean Money Revolution02/07/2019
    52:08
  26. 34.
    Peter Robertson of RP’s Pasta On Managing Growth And Changing With The Consumer01/24/2019
    1:07:34
  27. 35.
    Ownership Differentiates Willy St. Co-op In A Changing Grocery Market01/10/2019
    1:04:52
  28. 36.
    A Food Hub’s Diverse Food Shed For A Resilient Future11/29/2018
    40:28
  29. 37.
    Food Entrepreneurship and Resilience - A Funky Fresh Take With Trueman McGee10/18/2018
    1:01:17
  30. 38.
    ReGrained, A Business Model For The Long Term And The Planet09/25/2018
    1:07:28
  31. 39.
    Grow Your Food Brand On Amazon, If You Constantly Optimize09/06/2018
    1:17:01
  32. 40.
    How A Bank Can Strengthen Farming Communities Through Innovative Lending08/23/2018
    1:11:49
  33. 41.
    How This Hard Cider Business Is Learning From "The Struggle"07/19/2018
    1:11:08
  34. 42.
    Growing A Successful Retail Food Co-op By Meeting Your Member's Needs06/21/2018
    1:03:43
  35. 43.
    The Farmer Education Continuum In The Colorado Mountains06/07/2018
    55:46
  36. 44.
    How Tribe 9 Foods Balances Economies Of Scale With A Changing Marketplace05/24/2018
    53:46
  37. 45.
    Angela Mavridis Of TRIBALÍ Foods On Resonating With Your Tribe05/10/2018
    46:35
  38. 46.
    How Union Kitchen’s Ecosystem Helps Build Profitable Food Businesses04/19/2018
    47:45
  39. 47.
    Value-Added Producer Grants With Jim Gage04/05/2018
    1:09:22
  40. 48.
    Rightsizing The Ship: A Farmer’s Tale of Scaling Down03/22/2018
    1:37:06
  41. 49.
    Scaling Innovative Food Products At The Right Time03/08/2018
    38:18
  42. 50.
    Impact Investing In Regenerative Agriculture02/16/2018
    1:10:32
  43. 51.
    How Seal The Seasons Matches Mission With Scale02/01/2018
    59:50
  44. 52.
    How Top Note Tonic Pivoted Beverage Categories and Understood Their Market01/18/2018
    52:27
  45. 53.
    MobCraft Beer’s Creative Sourcing of Recipes and Financing01/04/2018
    43:10
  46. 54.
    Growing Madison Sourdough Intentionally Through Vertical Integration12/21/2017
    1:15:44
  47. 55.
    Jonny Hunter Of Underground Food Collective On Thinking Bigger in the Food System12/07/2017
    1:31:20
  48. 56.
    A Steady, Slow Growth Path For Quince and Apple's Niche Domination11/22/2017
    1:12:07
  49. 57.
    How Love The Wild Built A National Brand For Frozen Farmed Fish11/16/2017
    1:03:31
  50. 58.
    Refining Your Processes and Building Great Financial Packages For Your Food Business11/02/2017
    44:15
  51. 59.
    Building Great Financial Systems For Your Food Business10/20/2017
    46:08
  52. 60.
    Food Business Brands Evolve With The Consumer09/29/2017
    52:11
  53. 61.
    The Capital Conundrum of Rural Economic Development09/11/2017
    48:23
  54. 62.
    Midwestern BioAg and The Business of Biological Farming08/21/2017
    45:28
  55. 63.
    New Product Development and Rollouts For National Food and Beverage Brands: A Process08/16/2017
    1:12:01
  56. 64.
    Shared-Use Kitchens And Their Tenants: A Shared Path to Financial Sustainability07/19/2017
    1:38:39
  57. 65.
    How Much Is My Company Worth? Company Valuations With LBW Wealth06/24/2017
    1:07:47
  58. 66.
    SBA 504 Loans with Diane Byler of WBD06/09/2017
    35:14
  59. 67.
    Food Hubs with Tara Roberts-Turner of the Wisconsin Food Hub Cooperative05/19/2017
    54:53
  60. 68.
    Farm Credit With Paul Dietmann of Badgerland Financial05/05/2017
    1:06:13
  61. 69.
    Black Earth Meats Evolves Into Conscious Carnivore04/20/2017
    1:28:05
  62. 70.
    Biological Farming and Human Scale Meat04/07/2017
    1:35:09
  63. 71.
    A Food Business Model Journey with Leanne Cordisco of the Chocolaterian Café03/21/2017
    56:32
  64. 72.
    Working With Credit Unions To Grow Your Food Business03/07/2017
    56:53
  65. 73.
    Working With Alternative Lenders To Grow Your Food Business02/18/2017
    51:10
  66. 74.
    Growing An Artisan Cheese Company By Selling Direct to Consumers11/18/2016
    32:51
  67. 75.
    Building Yumbutter Into a National Nut and Seed Butter Brand11/08/2016
    59:44

Listen to Edible-Alpha® Podcast now.

Listen to Edible-Alpha® Podcast in full in the Spotify app