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Edible-Alpha® Podcast

By Edible-Alpha® - Tera Johnson

The Edible-Alpha® podcast is your source for actionable insights into making money in food.

  1. 1.
    Transforming a Food Pantry into an Engine for Rural Prosperity06/11/2019
    1:16:21
  2. 2.
    Leveraging Plant Based Foods For Rural Prosperity05/23/2019
    1:10:53
  3. 3.
    The Chesterhill Produce Auction: A Catalyst For Produce Producers05/09/2019
    1:03:03
  4. 4.
    At Evolve Brands, Strategy is Everything04/23/2019
    1:18:38
  5. 5.
    How The Fair Food Fund’s Patient Capital Yields Great Impact03/21/2019
    50:18
  6. 6.
    Tim Keane On Golden Angels Investors’ Funding Philosophy03/07/2019
    49:51
  7. 7.
    Joel Solomon On How Food Businesses Can Be Part Of The Clean Money Revolution02/07/2019
    52:08
  8. 8.
    Peter Robertson of RP’s Pasta On Managing Growth And Changing With The Consumer01/24/2019
    1:07:34
  1. 9.
    Ownership Differentiates Willy St. Co-op In A Changing Grocery Market01/10/2019
    1:04:52
  2. 10.
    A Food Hub’s Diverse Food Shed For A Resilient Future11/29/2018
    40:28
  3. 11.
    Food Entrepreneurship and Resilience - A Funky Fresh Take With Trueman McGee10/18/2018
    1:01:17
  4. 12.
    ReGrained, A Business Model For The Long Term And The Planet09/25/2018
    1:07:28
  5. 13.
    Grow Your Food Brand On Amazon, If You Constantly Optimize09/06/2018
    1:17:01
  6. 14.
    How A Bank Can Strengthen Farming Communities Through Innovative Lending08/23/2018
    1:11:49
  7. 15.
    How This Hard Cider Business Is Learning From "The Struggle"07/19/2018
    1:11:08
  8. 16.
    Growing A Successful Retail Food Co-op By Meeting Your Member's Needs06/21/2018
    1:03:43
  9. 17.
    The Farmer Education Continuum In The Colorado Mountains06/07/2018
    55:46
  10. 18.
    How Tribe 9 Foods Balances Economies Of Scale With A Changing Marketplace05/24/2018
    53:46
  11. 19.
    Angela Mavridis Of TRIBALÍ Foods On Resonating With Your Tribe05/10/2018
    46:35
  12. 20.
    How Union Kitchen’s Ecosystem Helps Build Profitable Food Businesses04/19/2018
    47:45
  13. 21.
    Value-Added Producer Grants With Jim Gage04/05/2018
    1:09:22
  14. 22.
    Rightsizing The Ship: A Farmer’s Tale of Scaling Down03/22/2018
    1:37:06
  15. 23.
    Scaling Innovative Food Products At The Right Time03/08/2018
    38:18
  16. 24.
    Impact Investing In Regenerative Agriculture02/16/2018
    1:10:32
  17. 25.
    How Seal The Seasons Matches Mission With Scale02/01/2018
    59:50
  18. 26.
    How Top Note Tonic Pivoted Beverage Categories and Understood Their Market01/18/2018
    52:27
  19. 27.
    MobCraft Beer’s Creative Sourcing of Recipes and Financing01/04/2018
    43:10
  20. 28.
    Growing Madison Sourdough Intentionally Through Vertical Integration12/21/2017
    1:15:44
  21. 29.
    Jonny Hunter Of Underground Food Collective On Thinking Bigger in the Food System12/07/2017
    1:31:20
  22. 30.
    A Steady, Slow Growth Path For Quince and Apple's Niche Domination11/22/2017
    1:12:07
  23. 31.
    How Love The Wild Built A National Brand For Frozen Farmed Fish11/16/2017
    1:03:31
  24. 32.
    Refining Your Processes and Building Great Financial Packages For Your Food Business11/02/2017
    44:15
  25. 33.
    Building Great Financial Systems For Your Food Business10/20/2017
    46:08
  26. 34.
    Food Business Brands Evolve With The Consumer09/29/2017
    52:11
  27. 35.
    The Capital Conundrum of Rural Economic Development09/11/2017
    48:23
  28. 36.
    Midwestern BioAg and The Business of Biological Farming08/21/2017
    45:28
  29. 37.
    New Product Development and Rollouts For National Food and Beverage Brands: A Process08/16/2017
    1:12:01
  30. 38.
    Shared-Use Kitchens And Their Tenants: A Shared Path to Financial Sustainability07/19/2017
    1:38:39
  31. 39.
    Considering Manufacturing In-House? Waste Can Be A Resource That Improves Your Food Business’ Bottom Line07/08/2017
    1:14:18
  32. 40.
    How Much Is My Company Worth? Company Valuations With LBW Wealth06/24/2017
    1:07:47
  33. 41.
    SBA 504 Loans with Diane Byler of WBD06/09/2017
    35:14
  34. 42.
    Food Hubs with Tara Roberts-Turner of the Wisconsin Food Hub Cooperative05/19/2017
    54:53
  35. 43.
    Farm Credit With Paul Dietmann of Badgerland Financial05/05/2017
    1:06:13
  36. 44.
    Black Earth Meats Evolves Into Conscious Carnivore04/20/2017
    1:28:05
  37. 45.
    Biological Farming and Human Scale Meat04/07/2017
    1:35:09
  38. 46.
    A Food Business Model Journey with Leanne Cordisco of the Chocolaterian Café03/21/2017
    56:32
  39. 47.
    Working With Credit Unions To Grow Your Food Business03/07/2017
    56:53
  40. 48.
    Working With Alternative Lenders To Grow Your Food Business02/18/2017
    51:10
  41. 49.
    Getting All The Way to a Strategic Investment In Your Food Company02/02/2017
    52:03
  42. 50.
    What's In a Name? Trademark Protection for Your Food or Beverage Brand01/20/2017
    40:20
  43. 51.
    Running the Gauntlet: Leveraging Legal Rights and Regs in Craft Beer Startups01/05/2017
    46:58
  44. 52.
    Formation Documents, Raising Equity, and Protecting Recipes12/02/2016
    28:36
  45. 53.
    Growing An Artisan Cheese Company By Selling Direct to Consumers11/18/2016
    32:51
  46. 54.
    Building Yumbutter Into a National Nut and Seed Butter Brand11/08/2016
    59:44

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