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Extra Serving

By Nation's Restaurant News

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.

  1. 1.
    Piada is taking cues from Chick-fil-A, In-N-Out Burger with new hospitality-focused drive-thru11/20/2020
    29:00
  2. 2.
    BurgerFi president Charlie Guzzetta on the company as a leader in sustainability11/13/2020
    24:19
  3. 3.
    Wow Bao CEO Geoff Alexander explains benefits of dark-kitchen initiative11/06/2020
    26:19
  4. 4.
    Cracker Barrel’s chef gears up for the holidays during the coronavirus pandemic10/30/2020
    16:35
  5. 5.
    Salata president says ghost kitchens can act as a low cost way to ‘seed’ new markets10/23/2020
    29:00
  6. 6.
    Eggs Up Grill adds mimosas, tailors menu amid growth10/16/2020
    26:25
  7. 7.
    Del Taco’s diversified menu is helping the brand beat brutal COVID odds10/08/2020
    28:00
  8. 8.
    Roy Rogers co-owner on his family legacy, increasing same-store-sales and the rebirth of the brand09/25/2020
    21:43
  1. 9.
    How Donatos pizza plans to leverage its Red Robin partnership09/11/2020
    28:18
  2. 10.
    Focus Brands chief commercial officer discusses the company’s new brand integration strategy09/08/2020
    25:00
  3. 11.
    How Tropical Smoothie Cafe grew comp sales 25.5% in July08/28/2020
    16:35
  4. 12.
    Don’t believe the headlines: The breakfast segment is not failing, says First Watch CEO08/21/2020
    19:45
  5. 13.
    Extra Serving, the podcast by Nation's Restaurant News, explained08/18/2020
    2:03
  6. 14.
    Most brands are trimming menus, but Sweetgreen’s big pandemic move meant broadening the menu08/14/2020
    32:29
  7. 15.
    Bloomin’ CEO David Deno talks about keeping workers on payroll during coronavirus lockdowns08/07/2020
    12:05
  8. 16.
    Jersey Mike’s is financing $150 million remodel program amid pandemic07/24/2020
    27:57
  9. 17.
    Delivery wars: How will DoorDash maintain its third-party delivery lead07/17/2020
    29:19
  10. 18.
    Andy Wiederhorn, CEO of FAT Brands, on brand recovery amid an ongoing pandemic and political unrest07/10/2020
    15:14
  11. 19.
    Lazy Dog CEO Chris Simms talks about mask controversy, California’s new indoor dining restrictions07/02/2020
    31:40
  12. 20.
    Friendly’s executives dissect the family-dining brand’s updated kids’ dining playbook06/24/2020
    20:37
  13. 21.
    Field’s Good Chicken founder on ghost kitchens, catering and how to handle a loss in traffic06/18/2020
    17:11
  14. 22.
    Brinker executive Rick Badgley discusses helping workers during the coronavirus pandemic06/05/2020
    21:58
  15. 23.
    The CEO of El Torito, Chevys talks about reopening in California05/29/2020
    26:19
  16. 24.
    Boston's Pizza president on facing challenges as a casual-dining pizza chain during a pandemic05/22/2020
    13:24
  17. 25.
    &pizza COO on how the brand commits to going above and beyond for employees even during a pandemic05/08/2020
    27:22
  18. 26.
    Taziki’s CEO is adapting his brand to serve three types of guests in a post-COVID-19 world05/01/2020
    46:35
  19. 27.
    Raising Cane’s CEO Todd Graves talks about leadership in the coronavirus pandemic04/24/2020
    23:52
  20. 28.
    How Frances Allen tossed aside her CEO playbook when coronavirus upended the restaurant business04/10/2020
    38:25
  21. 29.
    Kitchen United’s Jim Collins on the 3 keys to success right now during the coronavirus pandemic04/03/2020
    19:20
  22. 30.
    Which restaurant delivery rules apply in the time of coronavirus?03/20/2020
    11:45
  23. 31.
    Restaurant operators reacting to COVID-19 with new policies while financials become rocky03/13/2020
    24:35
  24. 32.
    Introducing In the Kitchen with Bret Thorn, our latest culinary podcast: Part 203/06/2020
    38:47
  25. 33.
    Introducing In the Kitchen with Bret Thorn, our latest culinary podcast: Part 103/06/2020
    31:19
  26. 34.
    Lori Abou Habib, at Sonic, on the brand's new identity and its campaign featuring real people02/28/2020
    13:59
  27. 35.
    Sandra Noonan of Just Salad on why recycling and composting just isn't enough02/21/2020
    18:07
  28. 36.
    Patrick Main of Peet’s Coffee on how to make drinks that customers will love02/14/2020
    31:05
  29. 37.
    Stephan Pyles on pulling back from restaurant operations after 36 years and pursuing his passions02/07/2020
    24:56
  30. 38.
    Could sales from Chipotle Mexican Grill’s Chipotlanes rival QSR drive-thrus?01/31/2020
    17:33
  31. 39.
    Noah Glass on smartphones, partnerships and ending "tablet hell"01/24/2020
    30:04
  32. 40.
    Jay Miller reveals his approach to product development as head sandwich creator of Firehouse Subs01/17/2020
    19:07
  33. 41.
    Artichoke Basille Pizza co-owners talk expansion and staying true to the brand01/10/2020
    15:08
  34. 42.
    Cameron Mitchell writes playbook for his ‘fourth quarter’01/03/2020
    27:07
  35. 43.
    NRN senior editors talk about the trends to expect in 202012/13/2019
    19:01
  36. 44.
    Gabriel Kreuther head sommelier Philippe Sauriat on how he developed his wine program12/06/2019
    20:49
  37. 45.
    Tech incubator Cali Group sees wider adoption of facial recognition software12/02/2019
    32:25
  38. 46.
    What makes a sustainable restaurant?11/22/2019
    25:06
  39. 47.
    Snooze CMO on rebranding as expansion heats up11/15/2019
    16:44
  40. 48.
    Putting McDonald’s week in perspective11/08/2019
    12:39
  41. 49.
    Podcast: Fogo de Chão CEO Barry McGowen elevates bar to ‘Next Level’11/01/2019
    27:17
  42. 50.
    Podcast: Firebirds exec on winning family loyalty10/29/2019
    24:49
  43. 51.
    Podcast: Behind BurgerFi’s non-traditional growth10/21/2019
    15:40
  44. 52.
    Podcast: Chris Cosentino on offal, ADD and his great-grandmother10/07/2019
    33:41
  45. 53.
    Podcast: Restaurant creator Sam Fox shares lessons learned09/27/2019
    15:19
  46. 54.
    Is poke a fad?09/20/2019
    20:20
  47. 55.
    Will Jimmy John’s take a cue from Panera and flip attitude on third party delivery?09/13/2019
    18:03
  48. 56.
    Getting Wetzel’s Pretzels outside the mall09/06/2019
    16:06
  49. 57.
    National Restaurant Association’s CEO Dawn Sweeney on the ‘relentless resilience’ of the industry09/04/2019
    20:55
  50. 58.
    Podcast: How Cooper’s Hawk CEO plans to take over your travel plans08/23/2019
    18:22
  51. 59.
    Podcast: What the Carl’s Jr.-Hardee’s split means for their food08/16/2019
    20:55
  52. 60.
    Podcast: Dunkin’ fans were eagerly awaiting delivery08/09/2019
    10:33
  53. 61.
    Punch Bowl Social founder delves into Cracker Barrel deal, podcasts08/05/2019
    21:21
  54. 62.
    How Taco Bell maintains a rabid fanbase07/29/2019
    22:54
  55. 63.
    Krystal’s all-you-can eat deal helps iconic chain in the battle for dine-in customers07/19/2019
    13:55
  56. 64.
    Podcast: Sara Burnett talks evolving menus at Panera07/12/2019
    18:48
  57. 65.
    Podcast: Norman Award winner Alice Elliot tells it like it is07/05/2019
    28:48
  58. 66.
    Podcast: Finding it hard to order on the keto diet? Noodles & Co. has the answer06/28/2019
    14:26
  59. 67.
    John Fraser on the vegetable consumer06/21/2019
    25:20
  60. 68.
    Podcast: TGI Fridays tests paying the tab for your Uber ride06/14/2019
    12:00
  61. 69.
    Podcast: Gerry Fernandez on why diversity is essential for recruitment06/07/2019
    26:01
  62. 70.
    Podcast: Buffalo Wild Wings' culinary chief moves to create 'The great American sports bar'05/31/2019
    22:30
  63. 71.
    How KFC appeals to global tastes and keeps its 11 herbs and spices secret05/23/2019
    11:48
  64. 72.
    Extra Serving: Why Chipotle’s sustainability director recommends dumpster diving05/19/2019
    22:19
  65. 73.
    Extra Serving: Bloomin’ Brands' Liz Smith on leadership05/08/2019
    17:14

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