Waiting On Fries: Inside Bars and Restaurants

By Waiting On Fries: Inside Bars and Restaurants

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

  1. 1.
    56: on the record: Margarita Man w/ Jon Bulfamante (Covering Franchises)
    37:52
  2. 2.
    55: EMPLOYEES ONLY - Where are they? You're on unemployment still?!
    25:54
  3. 3.
    54: on the record: Frankie & Fanucci's w/ Owner Angelo Viscoso
    52:16
  4. 4.
    53: RELEASE THE HOUNDS - Relaxed covid laws are causing chaos in this region
    23:00
  5. 5.
    52: INDUSTRY EVENTS & PITCHING TENTS: Return on Investment
    27:39
  6. 6.
    51: LIVE From Brisket King 2021 @ Pig Beach.
    41:30
  7. 7.
    50: GRUBHUB STOLE MY BUSINESS and nightlife reopening
    23:02
  8. 8.
    49: on the record: 4 Bros Pizza w/ Carlos, Will, Danny, & Bryan
    56:06
  1. 9.
    48: SIDEWALK SETUP - Preparing for patio seating & cocktail or food changes for the season
    27:40
  2. 10.
    47: on the record: The Local, The Henry, Two Villains Brewing w/ Travis Koester
    51:00
  3. 11.
    46: SIGNATURE DRINKS & SOUP KITCHEN SINKS - Selfless businesses, making cocktails for events.
    27:27
  4. 12.
    45: on the record: @HeyStamford w/ PJ
    53:27
  5. 13.
    44: TOP 10 WAYS TO GET THEM IN THE DOOR - Email Marketing, Social Media, Events & More!
    38:10
  6. 14.
    43: on the record: Sloop Brewing Co. w/ Adam Watson & Joe Turco
    52:52
  7. 15.
    42: MANAGEMENT ISSUES - If you're not staffing yet for summer, you're already behind.
    22:16
  8. 16.
    41: on the record: The Blind Rhino w/ Casey & Jamie
    1:11:25
  9. 17.
    40: SEO FOR RESTAURANTS - How do you get to first on google? Does it matter?
    27:40
  10. 18.
    39: on the record: Gotham Burger Social Club w/ Mike Puma
    45:01
  11. 19.
    38: FAVORITE CHEF, A SCAM? And Marketing Metrics Matter
    22:28
  12. 20.
    37: on the record: Mexicue w/ Thomas Kelly
    1:03:13
  13. 21.
    36: MASK DRESS CODES - Keep your creativity at home! Rewards club tidbits.
    34:41
  14. 22.
    35: on the record: BRITT&CO BAGELS w/ Brittany Zavala-Quinones
    35:49
  15. 23.
    34: YACHT CLUBBING - Members versus Guests, Superbowl is over
    31:01
  16. 24.
    33: A YEAR IN REVIEW - Recapping the year and there's new direction to come
    25:18
  17. 25.
    32: CHAMPAGNE & FRIED CHICKEN!! Door Dash problems, Employee walk outs, Jessica Hadjstylianos of Moet Hennessy's Freedom Division on distribution, trends, and Champagne.
    1:07:30
  18. 26.
    31: OVER THE LINE - Is the customer always right? Chef Mogan Anthony on hotel restaurants, stagnancy, and creating a product
    1:25:20
  19. 27.
    30: THE DUCK ROOM - cocktails on tap, Macro Scripts, & Chef Brian Lawrence of Goosefeather on a young chef's journey.
    1:31:43
  20. 28.
    29: DINE & DASH - Chef Dan Kardos on creating an ecosystem & brand
    1:07:19
  21. 29.
    28: the GABAGOOL - Zoom Bartending Class & Christian Petroni on Life Lessons of Inspiration
    2:03:35
  22. 30.
    27: NICKY SCOOPS!! - Twitch Marketing at the Bar? | Bona Bona Ice Cream with Chef Nick DiBona
    1:38:45
  23. 31.
    26: ES OK BRAH - Learning From Restaurant Owners: Juan JJ" Henao, operating parter at The Lila Rose
    1:21:28
  24. 32.
    25: STRAIGHT MONEY - Instagram Guides, Becoming Taco Daddy w/ John & Morgan Nealon
    1:12:28
  25. 33.
    24: PISCO SOURs FOR TURKEYSThanksgiving Pre-Orders, Stuffing & Gravy arguments, and Lat-u-sion's Peruvian Food Truck w/ Chef Fabian Marquez
    1:15:33
  26. 34.
    23: the MANDOLORIAN - Winter beers suck, Mulled wine as a winter drink, Managing work and life balances with Chef James Piccolo
    58:40
  27. 35.
    22: EARNINGS CALLS - Assembling a beer lineup for your restaurant, & Chris Sheldon talking Ciders and Tap Rooms (Diner Brew Co.)
    1:03:43
  28. 36.
    21: WHERE DO WE GO? - Thinking further than QR Codes and Stepping outside of your normal
    45:36
  29. 37.
    20: GTFOH - When is it time to part ways with an employee, Increasing check averages
    33:25
  30. 38.
    19: SELL ME THIS PEN - Touching on Mental Health, Winter Trend Forecasts, and Upselling
    46:12
  31. 39.
    18: OUTTA TIME - Dealing with power outages and toast tablets
    39:58
  32. 40.
    17: THATS MY CART - Organizational Importance & Decicco's own Joe Decicco
    1:02:00
  33. 41.
    16: GOOD MORNING AMERICA - The Walters Hot Dog Stand, Food Truck, and Goldbelly, with Katherine Decicco
    1:06:27
  34. 42.
    15: AAANND WE'RE BACK? - What happens when it rains on your outdoor seating? Are you utilizing hours correctly?
    36:17
  35. 43.
    14: THIS. CHANGES. EVERYTHING. - Covid-19 in Restaurants with Restaurant Real Estate Specialist Kyle Inserra
    56:49
  36. 44.
    13: HEY MIKEY, HE LIKES IT! - Smokehouse's Other Owner, Mike Hofer on Back of House, Reopening, and more
    52:37
  37. 45.
    12: GUERILLA RADIO - Guerrilla Restaurant Marketing & New Ideas, Josh "McLovin" Alicea on Pivoting Within Your Business.
    1:06:02
  38. 46.
    11: 2 WEEKS HUH? - Bars and Restaurants Are Almost Open Again, Going Back To Work As A Bartender Or Server
    43:35
  39. 47.
    Bar & Restaurant Interviews: Pax Romana's Paul Russo on Hospitality and making your establishment feel like home
    1:10:50
  40. 48.
    10: YOU GO BACK! - Free Uber Eats Hack, St. Paddy's Shenanigans, Pax Romana's Paul Russo talks Hospitality, and Why Wouldn't You Make Your Own Simple Syrup?
    56:39
  41. 49.
    Bar & Restaurant Interviews: DJ Ryan Vandal on Marketing, Standing Out, & Music In Relation to Bars, Restaurants, and Clubs
    56:23
  42. 50.
    9: BPMs - Get ready for restaurant busy season, mental health, and DJ Ryan Vandal on the importance of music at your venue
    1:00:43

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