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NC F&B Podcast

By NC F&B Podcast

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

  1. 1.
    Taking Over The World, One Lick of Ice Cream at a Time02/14/2019
    55:49
  2. 2.
    This Is Not A MONDAY Happy Hour02/07/2019
    30:28
  3. 3.
    This Is Not A TUESDAY Happy Hour02/07/2019
    34:42
  4. 4.
    This Is Not A WEDNESDAY Happy Hour02/07/2019
    39:04
  5. 5.
    This Is Not A THURSDAY Happy Hour02/07/2019
    21:55
  6. 6.
    This Is Not A FRIDAY Happy Hour02/07/2019
    19:15
  7. 7.
    The Player’s Retreat with Gus Gusler & Chef Beth Littlejohn01/31/2019
    46:19
  8. 8.
    *Bonus Episode* Something ELSE About Food with Candice Herriott-Townsend & Sean Brock01/29/2019
    1:07:36
  1. 9.
    A Brewing Muse in Raleigh with Crank Arm and Trophy Breweries01/24/2019
    1:02:27
  2. 10.
    Joan Of Arc & Kris Of The Food Shed01/17/2019
    51:37
  3. 11.
    This Ain't No Soup Kitchen01/10/2019
    33:48
  4. 12.
    How and Where Do I Start My Own Food Truck01/03/2019
    43:10
  5. 13.
    Weddings For Real Host Megan Gillikin12/27/2018
    44:03
  6. 14.
    Copa Durham - Pre Castro Cuban Cuisine12/20/2018
    1:08:43
  7. 15.
    Wine Authorities with Craig Heffley12/13/2018
    1:04:29
  8. 16.
    Episode 127 - Humanitarian Coffee=Farmer's First Coffee12/06/2018
    1:06:07
  9. 17.
    Let's start a conversation against drug-facilitated sexual assault11/29/2018
    45:35
  10. 18.
    Episode 125 - Locals Seafood11/21/2018
    55:30
  11. 19.
    Episode 124 - Tribucha Kombucha's Adrian Larrea11/15/2018
    1:00:01
  12. 20.
    Episode 123 - Andrew Ullom of Union Special Bread11/08/2018
    58:02
  13. 21.
    Episode 122 - Sean Umstead & Michelle Vanderwalker of Kingfisher Durham11/01/2018
    53:17
  14. 22.
    TerraVita in Chapel Hill, Vol.1 - Carla Hall10/25/2018
    35:03
  15. 23.
    TerraVita in Chapel Hill, Vol. 2 - Fall Fete10/25/2018
    38:29
  16. 24.
    Episode 120 - A Chef's Life Finale & East NC Distillers10/18/2018
    58:41
  17. 25.
    Episode 119 - San Giuseppe Salami Co.10/11/2018
    49:07
  18. 26.
    Euphoria Greenville Vol. 1 - Joe Urban10/04/2018
    22:48
  19. 27.
    Euphoria Greenville Vol. 2 - Anthony DiBernardo of Swig & Swine10/04/2018
    21:11
  20. 28.
    Euphoria Greenville Vol. 3 - Tory McPhail10/04/2018
    30:12
  21. 29.
    Euphoria Greenville Vol. 4 - Candice Townsend @CHSFoodWriter10/04/2018
    20:22
  22. 30.
    Euphoria Greenville Vol. 5 - Matthew Register & Rodolfo Sandoval10/04/2018
    20:23
  23. 31.
    Euphoria Greenville Vol. 6 - Teddy Diggs of Coronato Pizza10/04/2018
    13:39
  24. 32.
    Euphoria Greenville Vol. 7 - Virgil Kaine's David Szlam10/04/2018
    23:16
  25. 33.
    Episode 117 - The Evolution of Durham as a Food Town09/27/2018
    54:16
  26. 34.
    Episode 116 - Aspiring chefs, listen up to Thomas Card09/20/2018
    57:01
  27. 35.
    *Bonus Episode* Help Wilmington from Hurricane Florence09/14/2018
    46:36
  28. 36.
    Episode 114 - Hurricane Florence & OystoberFest 201809/13/2018
    27:59
  29. 37.
    Episode 113 -Sam Suchoff of Lady Edison Ham & The Pig09/06/2018
    1:05:55
  30. 38.
    Episode 112 The Chef and the Padawan08/30/2018
    59:32
  31. 39.
    Episode 111 - Cooking on Tour With the Avett Brothers08/23/2018
    1:13:55
  32. 40.
    Episode 110 - Country to Cosmopolitan, downtown Cary,NC (Postmaster Restaurant)08/16/2018
    52:30
  33. 41.
    Episode 109 - Roman Pizza with NYC Chef Nick Anderer of Maialino, Martina & Marta08/09/2018
    30:29
  34. 42.
    Episode 108 - The Master of Spice, Chef Floyd Cardoz08/02/2018
    54:55
  35. 43.
    Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti07/26/2018
    43:21
  36. 44.
    Episode 106 - Tour de France, Culinary Speaking of course07/19/2018
    51:48
  37. 45.
    Episode 105 - Never Work A Day In Your Life07/12/2018
    1:29:30
  38. 46.
    Episode 104 - Running a Wine Program with Michael Maller07/05/2018
    1:28:22
  39. 47.
    Episode 103 - Wine and Art, and how to make it work for you06/28/2018
    58:17
  40. 48.
    Episode 102 - Distilling it Down in North Carolina06/21/2018
    1:03:43
  41. 49.
    Episode 101 - Streamline Kitchen Food Truck06/14/2018
    42:18
  42. 50.
    Episode 100 - Pinehurst Chef & Maker Series part 2 - The Makers06/05/2018
    56:06
  43. 51.
    Episode 99 - The Pinehurst Chef & Maker Series part 1 - The Chefs06/05/2018
    45:19
  44. 52.
    Episode 98 - Soft Shell Crab and Plight of the Fisherman05/31/2018
    36:47
  45. 53.
    Episode 97 - Fayetteville Beer Trail05/24/2018
    55:12
  46. 54.
    Episode 96 - How you can be a part of the “food solution” and Thrive NC05/17/2018
    1:12:10
  47. 55.
    Episode 95 - 2018 James Beard Foundation Awards in Chicago05/10/2018
    1:03:23
  48. 56.
    Episode 94 - On the cusp of the James Beard Awards 2018 with Chef Katie Button05/03/2018
    44:48
  49. 57.
    Episode 93 - April is NC Beer Month - Wooden Robot Brewery04/26/2018
    58:05
  50. 58.
    Episode 92 - Can We End Food Insecurity?04/19/2018
    1:05:44
  51. 59.
    Episode 91 - The Return of ChickenWire04/12/2018
    1:16:05
  52. 60.
    Episode 90 - OBX Taste of the Beach & Max on the Adam Carolla Show04/05/2018
    47:19
  53. 61.
    Episode 89 - A Musician's Journey to Farming03/29/2018
    1:25:55
  54. 62.
    Episode 88 - How to Grow Mushrooms03/22/2018
    1:26:58
  55. 63.
    Episode 87 - The Elite Barkeep03/15/2018
    1:19:04
  56. 64.
    Episode 86 - Triangle Wine Experience Part 203/08/2018
    59:11
  57. 65.
    Episode 85 - Triangle Wine Experience - Part 103/07/2018
    1:02:38
  58. 66.
    Episode 84 - When you're not The Man anymore?03/01/2018
    1:15:21
  59. 67.
    Episode 83 - How to Start Your Own Distillery02/22/2018
    1:07:23
  60. 68.
    Episode 82 - From Ski Bum to Chef... A Chef's Story02/15/2018
    1:10:39
  61. 69.
    Episode 81 - Being a Female Business Owner in the F&B Industry02/08/2018
    53:29
  62. 70.
    Episode 80 - Blake Gotliffe of Under the Oak Farm02/01/2018
    44:33
  63. 71.
    Episode 79 - Chef Keith Rhodes of Catch Wilmington01/25/2018
    49:31
  64. 72.
    Episode 78 - Manna Wilmington & Billy Mellon01/18/2018
    53:11
  65. 73.
    Episode 77 - Pinpoint Wilmington Chefs Dean Neff & Lydia Clopton01/11/2018
    47:53
  66. 74.
    Episode 76 - Want To Be Wealthy? Listen to Chef Ben Barker01/04/2018
    1:03:47
  67. 75.
    Episode 75 - Charlie Deal of Jujube, Juju & Dos Perros12/28/2017
    1:01:58
  68. 76.
    Episode 74 - Sommelier Jordan Salcito12/21/2017
    54:57
  69. 77.
    Episode 73 - Mofu Shoppe12/14/2017
    39:34
  70. 78.
    Episode 72 - Benny's Big Time with Vivian Howard & Ben Knight12/07/2017
    46:16
  71. 79.
    Episode 71 - Hallyburton Pottery11/30/2017
    50:50
  72. 80.
    Episode 70 - Lassiter Distilling Company11/22/2017
    1:12:41
  73. 81.
    Episode 69 - Author/Butcher Meredith Leigh11/16/2017
    1:02:51
  74. 82.
    Episode 68 - Marc Jacksina of Order/Fire TV11/09/2017
    44:33
  75. 83.
    Episode 67 - Lionel Vatinet of La Farm Bakery11/07/2017
    59:31
  76. 84.
    Episode 66 - Quit your job & open up a brewery - Birdsong Brewery11/02/2017
    54:30
  77. 85.
    Episode 65 - Maximilian Kast of Broadbent Selections10/26/2017
    1:10:37
  78. 86.
    Episode 64 - Grand Tasting TerraVita 201710/24/2017
    58:10
  79. 87.
    Episode 63 - SmashWaffles10/19/2017
    1:06:27
  80. 88.
    Episode 62 - euphoria Greenville 2017 Pit-masters Sam Jones, Southern Smoke, Home Team BBQ & more10/12/2017
    1:53:22
  81. 89.
    Episode 61 - Cappie Peete Chapman of AC Restaurants10/05/2017
    57:35
  82. 90.
    Episode 60 - Sanctuary Vineyards with Inez Ribustello09/28/2017
    1:05:47
  83. 91.
    The Return of Lambstock - Clark Barlowe & The KUDU Grill - Episode 3 of 309/21/2017
    56:00
  84. 92.
    Lambstock 'Liquification' (Matthew Bettinger, Brittanny Anderson, Kristel Poole & Brian LoRusso)09/20/2017
    45:41
  85. 93.
    Lambstock Mini-Series 'The Lore' (Craig Rogers, James Clark, Bill Hartley, Amber Donaghue)09/19/2017
    44:18
  86. 94.
    Episode 56 - TerraVita Fest with Colleen Minton09/14/2017
    55:37
  87. 95.
    Episode 55 - A Chef's Life Premiere Party Show09/12/2017
    1:04:46
  88. 96.
    Episode 54 - Patrick Cappiello, Jon Bonné, Grayson Schmitz & Pax Mahle @BevCon 4 of 409/08/2017
    1:13:39
  89. 97.
    Episode 53 - Author Fred Minnick @BevCon 3 of 409/07/2017
    1:04:40
  90. 98.
    Episode 52 - Melissa Davis of the Staplehouse ATL @BevCon 2 of 409/06/2017
    39:11
  91. 99.
    Episode 51 - Andre Hueston Mack @BevCon 1 of 409/05/2017
    1:03:16
  92. 100.
    Episode 50 - Chef Ashley Christensen08/31/2017
    1:26:07
  93. 101.
    Episode 49 - Fair Game Beverage Company with Chris Jude08/23/2017
    1:07:09
  94. 102.
    What it Takes to be an Entrepreneur | NCRLA Expo 201708/22/2017
    52:31
  95. 103.
    Episode 47 - Slingshot Coffee08/17/2017
    1:17:38
  96. 104.
    Episode 46 - Gallo Pelon Y Centro08/10/2017
    1:23:54
  97. 105.
    Episode 45 - Sono Sushi with Chef Hyun-Woo Kim & James Yang08/03/2017
    1:06:14
  98. 106.
    Episode 44 - Bond Brothers Beer Company07/27/2017
    1:21:33
  99. 107.
    Episode 43 - Bob Peters of The Punch Room07/20/2017
    1:06:44
  100. 108.
    Episode 42 - Katy & Joe Kindred07/13/2017
    57:49
  101. 109.
    Episode 41 - Raleigh Raw07/06/2017
    1:13:58
  102. 110.
    Episode 40 - Alyssa Barkley of the NCRLA06/29/2017
    57:40
  103. 111.
    Episode 39 - Crude Bitters with Craig Rudewicz06/22/2017
    1:17:23
  104. 112.
    Re-Release of the CurEat Podcast06/20/2017
    51:01
  105. 113.
    Episode 38 - G. Patel of Social House & Eschelon Experiences06/15/2017
    1:01:36
  106. 114.
    Episode 37 - Garland's Cheetie Kumar & Paul Siler06/08/2017
    1:23:16
  107. 115.
    Episode 36 - Chef Frank Fronda & Charlie Candelas06/01/2017
    49:11
  108. 116.
    Episode 35 - Michael Lee of M Sushi05/25/2017
    1:15:09
  109. 117.
    Episode 34 - Larry's Coffee05/18/2017
    1:06:31
  110. 118.
    Episode 33 - Jones Von Drehle Winery05/11/2017
    1:07:14
  111. 119.
    Episode 32 - Dram & Draught's Kevin Barrett05/04/2017
    59:36
  112. 120.
    Episode 31 - Tin Roof Teas with Ryan Hinson04/27/2017
    1:00:13
  113. 121.
    Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra04/20/2017
    55:00
  114. 122.
    Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions04/13/2017
    1:05:05
  115. 123.
    Episode 28 - Michael's English Muffins Owner, Annabelle Comisar04/06/2017
    55:32
  116. 124.
    Episode 27 - Jacob Boehm of Snap Pea Underground03/30/2017
    1:06:30
  117. 125.
    Episode 26 - Andrea Weigl, Writer, Cook, Voice of a Food Generation!03/23/2017
    1:04:36
  118. 126.
    Episode 25 - Steven & Sam Goff of Brinehaus Food Truck03/16/2017
    59:06
  119. 127.
    Episode 24 - Durham Distillery's Melissa and Lee Katrincic03/09/2017
    1:06:20
  120. 128.
    Episode 23 - Inez Ribustello of On The Square & Tarboro Brewing Co.03/02/2017
    1:04:42
  121. 129.
    Episode 22 - Architect Louis Cherry02/23/2017
    52:39
  122. 130.
    Episode 21 - Piedmont Restaurant's Chef John May & GM Crawford Leavoy02/16/2017
    1:13:23
  123. 131.
    Episode 20 - Valentine's With Our Wives, Felicia Perry-Trujillo & Sarah Weiss02/14/2017
    1:03:07
  124. 132.
    Episode 19 - Royale's Kitchen Team: Jeff Seizer, Jesse Bardyn & Bobby Mcfarland02/09/2017
    1:10:23
  125. 133.
    Episode 18 - Teddy Klopf Of Provenance02/02/2017
    49:48
  126. 134.
    Episode 17 - Chef Chris Coleman, D.C.E. @Stoke/Charlotte Marriott City Center01/27/2017
    39:07
  127. 135.
    Episode 16 - Cocktail Sensei Stefan Huebner Owner of (...)dot dot dot01/26/2017
    50:40
  128. 136.
    Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel01/25/2017
    39:34
  129. 137.
    Episode 14 - Brian Lorusso, Bar Manager of Dogwood Southern Table & Bar01/24/2017
    39:07
  130. 138.
    Episode 13 - Chef Ben Philpott of Block & Grinder01/23/2017
    39:32
  131. 139.
    Episode 12 - CurEat App With Steve Mangano01/19/2017
    51:09
  132. 140.
    Episode 11 - Valentine's Day with Videri Chocolate & Sam Ratto01/12/2017
    1:08:05
  133. 141.
    Episode 10 - The CIDER Show with Mattie B, Cider Expert & Owner of Black Twig Cider House01/05/2017
    1:01:19
  134. 142.
    ***Bonus Episode*** End of the Year Recap01/04/2017
    28:49
  135. 143.
    Episode 9 - The Bourbon Episode with Bernie Lubbers12/29/2016
    1:00:52
  136. 144.
    Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn12/22/2016
    1:12:32
  137. 145.
    Episode 7 - Jamie DeMent Co-Owner of Piedmont Restaurant, Coon Rock Farms & Bella Bean Organics12/14/2016
    1:04:39
  138. 146.
    Episode 1 - Hai Tran, Former Wine Director of Herons at the Umstead Hotel12/01/2016
    1:17:15
  139. 147.
    Episode 2 - Matt Weiss, Co-Host of the NC F&B, Sommelier & NY Giants Fan12/01/2016
    30:37
  140. 148.
    Episode 3 - Max Trujillo, Co-Host of the NC F&B, sommelier & legit member of Raidernation11/30/2016
    45:43
  141. 149.
    Episode 5 - Henk Schuitemaker, Wine Director of the Angus Barn11/30/2016
    53:53
  142. 150.
    Episode 6 - Gary Crunkleton of The Crunkleton Chapel Hill11/30/2016
    1:17:17

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