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Blue Lotus Cafe

By Blue Lotus Hua Hin

Plant-based cuisine is growing rapidly. Once a week Blue Lotus instructors are discussing and sharing how the industry is developing and how you can create & develop your own modern & sustainable business. 20 minutes on topics we would love to learn about when we started.

  1. 1.
    Insights On Becoming An Independent Knowledge Worker11/25/2020
    18:14
  2. 2.
    How To Become An Independent Knowledge Worker?11/18/2020
    20:27
  3. 3.
    Active Resort11/11/2020
    19:35
  4. 4.
    Immune System11/04/2020
    24:52
  5. 5.
    Healthy Microbiome10/28/2020
    34:05
  6. 6.
    Future Of Vegan Junk Food10/21/2020
    21:51
  7. 7.
    Future Of Catering10/14/2020
    23:49
  8. 8.
    Self-management10/07/2020
    25:35
  1. 9.
    Develop Your Audience09/30/2020
    42:31
  2. 10.
    First Principles09/23/2020
    32:26
  3. 11.
    Fixed vs. Growth Mindset09/16/2020
    30:02
  4. 12.
    Personal Branding09/09/2020
    26:29
  5. 13.
    Exit Rule09/02/2020
    16:54
  6. 14.
    Financial Independence08/26/2020
    20:42
  7. 15.
    Acute vs. Chronic Stress08/19/2020
    16:38
  8. 16.
    Sleeping Habits08/12/2020
    17:15
  9. 17.
    Backlog08/05/2020
    24:01
  10. 18.
    Profit & Loss07/29/2020
    14:26
  11. 19.
    Workshop Development07/22/2020
    16:29
  12. 20.
    Recipe Development07/15/2020
    18:31
  13. 21.
    Autodidact07/08/2020
    24:13
  14. 22.
    Show Your Work07/01/2020
    18:39
  15. 23.
    Steal Like An Artist06/24/2020
    24:46
  16. 24.
    Coaching & Mentoring06/17/2020
    20:06
  17. 25.
    Teaching & Training06/10/2020
    22:04
  18. 26.
    Water Fasting06/03/2020
    28:39
  19. 27.
    Time Management Techniques05/27/2020
    24:49
  20. 28.
    Attention Management05/20/2020
    24:14
  21. 29.
    Dealing With Change05/13/2020
    24:35
  22. 30.
    Learning How To Learn05/06/2020
    32:06
  23. 31.
    Mind Mapping04/29/2020
    23:14
  24. 32.
    Dopamine Fast04/22/2020
    24:45
  25. 33.
    Trends in 2020 04/15/2020
    30:20
  26. 34.
    Becoming A Teacher04/08/2020
    24:08
  27. 35.
    Becoming A Chef 04/01/2020
    24:09
  28. 36.
    Creativity By Constraints03/25/2020
    20:23
  29. 37.
    Storytelling03/18/2020
    17:45
  30. 38.
    What is Enough? 03/11/2020
    19:50
  31. 39.
    Bootstrapping03/04/2020
    27:03
  32. 40.
    Resilience - with John Fischer02/26/2020
    25:17
  33. 41.
    Sabbatical Project02/19/2020
    21:58
  34. 42.
    Ikigai02/12/2020
    30:48
  35. 43.
    Zen Cuisine 02/05/2020
    25:16
  36. 44.
    Green Thai Cuisine 01/29/2020
    16:30
  37. 45.
    Communication Tactics01/22/2020
    21:30
  38. 46.
    Creating Content01/15/2020
    26:05
  39. 47.
    Blue Zones01/08/2020
    21:30
  40. 48.
    Essentialism: Execute01/01/2020
    19:24
  41. 49.
    Essentialism: Eliminate12/25/2019
    20:23
  42. 50.
    Essentialism: Explore12/18/2019
    26:18
  43. 51.
    Hydration12/11/2019
    30:40
  44. 52.
    The 4 Agreements12/04/2019
    27:52
  45. 53.
    5-DAYTOX Challenge11/27/2019
    28:46
  46. 54.
    Fit After 40 11/20/2019
    25:47
  47. 55.
    Opening a Cooking Studio11/13/2019
    23:25
  48. 56.
    Organic Growth on Instagram 11/06/2019
    30:38
  49. 57.
    Kanban10/30/2019
    21:49
  50. 58.
    Stoicism10/23/2019
    21:31
  51. 59.
    Kaizen10/16/2019
    22:29
  52. 60.
    SOUL Plant-based Food10/09/2019
    21:53
  53. 61.
    Artisan Mindset10/02/2019
    21:40
  54. 62.
    Personal Manifesto09/25/2019
    19:24
  55. 63.
    Positive Cash Flow Model 09/18/2019
    18:39
  56. 64.
    Instructor Mindset09/11/2019
    19:46
  57. 65.
    Opportunities beyond a plant-based cafe09/04/2019
    23:16
  58. 66.
    Vegan Gold Rush08/28/2019
    25:59
  59. 67.
    Evaluating the Food Cost 08/21/2019
    18:18
  60. 68.
    Cultivating Mindsets08/14/2019
    20:26
  61. 69.
    Time Restricted Eating 08/07/2019
    23:26
  62. 70.
    Set Up Your Price As A Freelancer07/31/2019
    34:41
  63. 71.
    Self-knowledge: Learning through practice07/24/2019
    20:42
  64. 72.
    Plant-based cuisine as a speciality cuisine07/18/2019
    20:52
  65. 73.
    Pure & Simple WFPB Lifestyle 07/10/2019
    21:01
  66. 74.
    Intro - Blue Lotus - What We Do07/10/2019
    4:56

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