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Food Photography with Louise Palmberg

By Arnold Byun

Chefs and cameras were always around Louise's childhood growing up. It wasn't until later during her time at SVA, she found her true calling as a food photographer. Her work is featured in numerous publications and editorials such as The New York Times, New York Magazine, Edible, and Eater. Learn more about Louise's creative process from start to finish, her passion for photography, and how she needs to be 'hospitable' to make her subjects feel comfortable in their own skin.

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