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Todd White: The Wonderful World of Organic, Sugar-Free “Dry” Wine

By Brad Kearns

Todd is the founder of the truly revolutionary company called Dry Farm Wines. I intended to talk with Todd about the absolutely mind-blowing transformational workplace culture and healthy, balanced family atmosphere that he has created at Dry Farm Wines, but instead went deep, deep into the world of clean wine and the marketing hype and junk food nature of mainstream wine offerings. Todd will be back on the show to blow your mind and detail arguably the most progressive workplace environment in the world. Based in the Napa Valley, Dry Farm Wines source and distribute the world’s cleanest, most naturally produced wines—free from chemical additives, from entirely non-irrigated vineyards, and 100% naturally sugar free. Each wine in the Dry Farm catalog has been extensively tested to qualify under stringent standards. Todd only started this company in late 2015 and it has grown like crazy by appealing to the ancestral health community who have a deep concern for the quality of food and beverages they ingest.  You will be alternatively disgusted by the crap found in a regular old wine bottle (evading routine labeling requirements by aggressive government lobbying) and inspired by the amazing traditions of dry farming that go back for centuries in Europe.

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