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All About Vegan Food : Part One

By Lindsay Kosma

  To kick-off the first episode of FoodxThought the podcast, I’m sharing an exciting two-part interview with Julia Simon, Executive Vegan Chef and Founder of Nourish - a prepared food delivery service that offers healthy, delicious, culturally diverse, plant-powered food while also being environmentally conscious and supporting the community.    ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In part one, we share Julia’s culinary background, how she started Nourish, what you’ll need to get started as a beginner vegan, whether we should be tracking our macronutrients, vegan junk food, vegan / non-vegan relationships, and more!   ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing. Please subscribe for more episodes like this!   ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instagram: @FoodxThought Julia’s Instagram: @NourishCharlotte   ⠀⠀⠀⠀⠀⠀⠀⠀⠀ EVERYTHING WE MENTIONED Charlotte VEGFEST (Sept 7) Charlotte VegFest Vendor Sign Up FoodNotBombs local chapter: The China Study  The Natural Gourmet Institute  - Nourish - Classes at Nourish - Wok  Spatula  Aldi Spinach Ravioli Farm Spirit (Portland)  Fancy Radish (DC) --- This episode is sponsored by · Anchor: The easiest way to make a podcast.

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