This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.

#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food

By Nil Zacharias

Derek Sarno is the Executive Chef and Director of Plant Based Innovation at Tesco. He is also the co-founder of Wicked Healthy, a plant-based food blog that he co-founded with his brother Chad Sarno, and is a co-founder of Good Catch Foods, an innovative company making plant-based seafood. If that wasn’t enough to catch your attention, he also served as the Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/derek-sarno   Follow Nil Zacharias on Twitter   Newsletter signup: https://eftp.co/newsletter   Like Eat For The Planet on Facebook   Contact us at eftp@eftp.co  

Listen to #66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food now.

Listen to #66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food in full in the Spotify app