Ffoton talks with acclaimed professional Food photographer Huw Jones. In this first of 2 parts, Huw discusses his professional studio setup, equipment preferences, life before food photography and delivering consistently high standards in his work. Staff Chef André Moore discusses what's involved in preparing and styling food in professional food photography. Servicing a wide range of top brands and clients in professional food services, Jones provides the complete workflow that clients demand in top specification food photography: from set-building, food storage, wine cellar, props and chef-specification kitchen. As well as an impressive studio and equipment setup, Huw has a team of assisting chefs, assistants and set prop builders working with him and is in high demand for his professional photography.