Mixing up the Mainstream with Kathy Casey


Kathy is the owner of Kathy Casey Food Studios® – Liquid Kitchen®, a global agency specializing in food and beverage innovation and concept development. Her team can often be found in the field training staff and supporting new openings. A successful restaurant owner and operator, Kathy’s concepts include, Dish D’Lish®, a “Food to Go Go” favorite for healthy options on the go, along with the companion line of retail and foodservice products – and Rel’Lish Burger Lounge™, a full service restaurant specializing in inspired burgers, salads, snacks and cocktails on tap . Kathy is a founding partner in 1915 KCHouse Concepts, a women owned airport F&B operations company. Lucky Louie Fish Shack™ opened at Sea-Tac Airport in 2019. Connect with Kathy via her websites or by emailing info@kathycasey.com and follow her on Twitter, Instagram and Facebook. --- Support this podcast: https://anchor.fm/christie-lawler/support

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