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A Conversation About CRISPR

By Michael Wolf

Imagine you could "delete" the portion in a food DNA sequence that is bad for you. That's exactly what CRISPR and gene editing promises to do, and in this podcast Mike catches up with Deepbranch Biotech's Pete Rowe to learn more about this technology that promises to be one of the food industry's biggest game-changers over the next couple of decades. You can learn more about Deepbranch Biotechnology at Make sure to check out the Smart Kitchen Summit at and use discount code PODCAST for 25% off of tickets. via Knit

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