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S01E04 One Plate At A Time x Ken Botts & Kritika Singh

By kritika singh

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant. You can connect with Ken on LinkedIn here: https://bit.ly/31MRRos  Follow us on Instagram here: @itskritikalpodcast Follow us on Twitter here: @itskritikalpod To become a Patreon, visit: https://bit.ly/37AQlZj Cover art by Sid Bishnu (Instagram handle: @siddailydoodle) Music by Jonathan Lusteau (Instagram handle: @jon_lust_) Audio Edited by Joshua Thakur (Instagram handle: @thakurjohsua)

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