16 min 33 sec
As a relatively new entrepreneur, Good Eats Cafe owner Karen Marcotte has learned a few things in a short amount of time. Leaving a stable career in mechanical engineering to take a chance on a café, she knows all about risks. Having faced many challenges which forced her to shift her business model before the pandemic, she's now navigating her business through COVID-19,
Karen’s story is one of resilience, staying creative and embracing change.