This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.

Episode 10: Pirate's Bone

By Open Belly

Who says eating a plant-based diet can’t be fun? Chef Zaid Consuegra Sauza is creating Latin American inspired dishes and drinks in his coffee shop, Pirate’s Bone. Hear his story on this week’s episode of the Open Belly podcast. Dishes featured in this episode: Dirty Horchata Otoño Bagel sandwiches Activated charcoal waffles Find Pirate's Bone online at and @piratesbone on Instagram. The Open Belly podcast is hosted by Danielle Lehman and shares the stories of first-generation American chefs in Kansas City. You can find the Open Belly podcast online at or on Instagram, Facebook, and Twitter @openbelly.

Listen to Episode 10: Pirate's Bone now.

Listen to Episode 10: Pirate's Bone in full in the Spotify app