Who says eating a plant-based diet can’t be fun? Chef Zaid Consuegra Sauza is creating Latin American inspired dishes and drinks in his coffee shop, Pirate’s Bone. Hear his story on this week’s episode of the Open Belly podcast. Dishes featured in this episode: Dirty Horchata Otoño Bagel sandwiches Activated charcoal waffles Find Pirate's Bone online at http://piratesbone.com/ and @piratesbone on Instagram. The Open Belly podcast is hosted by Danielle Lehman and shares the stories of first-generation American chefs in Kansas City. You can find the Open Belly podcast online at openbellypodcast.com or on Instagram, Facebook, and Twitter @openbelly.