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Polenta and Short Ribs (ft. Blake Wexler)

By Luke Giordano & Aaron Hertzog & Brendan Kennedy

The Chef Boys welcome their first special guest, comedian Blake Wexler (http://www.twitter.com/blakewexler) as Brendan returns to the kitchen to make polenta and short ribs with a side of asparagus. Blake talks about being a picky eater and trying to get over that and the discussion quickly devolves into a debate on which is worse, Italian American culture or Irish American culture. The Boys discuss MSG, gluten allergies, sous vide cooking, and the big trash fire in Central Pennsylvania that will never go out.

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