"Drinkin' Beer." It's a beer that you always keep stocked in the fridge or cooler, ready to go after a hard day of work or relaxing at the beach or a party. Red Hare Brewing Company aims to be the craft beer that's stocking that fridge or cooler. We talked to Roger Davis, Managing Partner and Bobby Thomas, Head Brewer of Red Hare on the show. We talked about their start, born out of the recession of 2008-09, and the importance of canning their offerings. Truck and Tap's beers of the week? Red Hare's SPF 50/50 "IPR," an India Pale Radler with grapefruit soda. And their newest creation, Cotton Tail Orange Creamsic-Ale, an orange/vanilla take on their pale ale. Tim's Whales of the week are Orpheus Brewing's Even The Furies Wept. We sampled this earlier in the year on the show, and now it's available. Also, Three Taverns Night On Ponce IPA, which is their second can release. The Hot list includes the Georgia launch of Hi-Wire Brewing, as well as Wish You Were Beer's third anniversary week. Details at beerguysradio.com. Next week? We'll be talking all things bottle shops with Hop City and Whole Foods. Join us on the socials for even more beer happenings across the southeast!