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Simone Tong

By Arnold Byun

Not many Chefs in the restaurant industry can claim to have been a competitive poker player, work retail at Louis Vuitton, and start an English school in China. Simone Tong is a force of nature and someone with a track record that just makes it happen. A few fateful encounters translating English for her mom's restaurant and an episode of After Hours with Daniel Boulud piqued a curiosity for the culinary arts. Now, she is the Chef and Co-Owner of Little Tong, a noodle shop inspired by the province of Yunnan. Now open in 3 locations across Manhattan, NY.

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