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Fresh Pasta and Tomato Sauce

By Luke Giordano & Aaron Hertzog & Brendan Kennedy

This week, Luke makes his most-made meal: homemade tomato sauce. He pairs it with fresh pasta, which he only made for the first time a week before the podcast. The Boys talk Italian food (again) and debate what umami actually means, how climate and region effect cuisine, their favorite types of pastas, animal cruelty, mob movies, and who was the best spaghetti singer.

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