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Should producers be responsible for making food healthy?

By EIT Food

Matt and Luxkmi present a podcast recorded live at Seeds & Chips Food Innovation Summit in Milan in May 2019. Joined by Alexandre Bastos (Director of Science & Technology for the Flavours division of Givaudan), Eshchar Ben-Shitrit (Founder of Redefine Meat) and Lorena Savani (EIT Food Innovation Programme Manager) they ask the question “Should producers be responsible for making food healthy?”

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