006 - Erik Oberholtzer: How to feed healthy meals to 25,000 people a day
By Tomas Reyes
Erik Oberholtzer is a chef, athlete, and the co-founder and CEO of Tender Greens, a fine-casual restaurant concept founded in 2006 in Culver City, California. With 28 locations, the most recent opening in New York and Boston, the company plans to continue to expand across the eastern seaboard and beyond. Himself a chef, Erik manages a growing team of talent. He is also the founder of the Tender Greens Sustainable Life Project, a program aimed to assist at-risk youth develop new skills and career intentions through structured culinary training. Erik received his undergraduate degree in Psychology from Temple University and Culinary Arts at Johnson & Wales.