S3E2 - Food Glorious Food with Luke Thomas, Richard Turner and Lee Milne

By Pikes Ibiza

Join Creative Director of Pikes, Dawn Hindle as she heads to London for a very special collaboration with long time friend of the hotel, Blacks. First up, Dawn sits down with Blacks Head chef, Luke Thomas and Pikes’ very own Lee Milne, to hear all about becoming the UK’s youngest head chef, the ideal breakfast to cure your hangover, and to try to settle the age old debate of skinny vs fat chips.Following this, Dawn is joined by Richard Turner who is a major player at Hawksmoor as well as being one half of the prestigious Turner and George butcher shop. Tune in to hear Richard talk about moving towards a flexitarian diet (don’t worry he also tells you how to cook the perfect steak), as well as lifting the lid on an exciting new idea which may reach the island soon…

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