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Helen Goh

By Yotam Ottolenghi

Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.

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