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82: All About the Booch!

By Vegan Danielle

Bootstrap co-founder, and SCOBY-wrangler, Susan McMillion is a chef. Along with her business partner James Farnworth, both have enjoyed kombucha for many years, and after making it for themselves at home, they knew they had to find a way to brew more and share the enthusiasm with others! Their common passion for kombucha, as well as overall health, nutrition, and the environment, led to their vision of what is now Bootstrap Kombucha. They have been brewing organic kombucha in small batches ever since! (When we say organic, we mean every step of the process is organic!) San Diego Tasting Room: Bootstrap Kombucha 4085 Pacific Hwy #105b San Diego, CA 92110 Website:  Instagram:  FaceBook: 

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