Mixing up the Mainstream with Keith Sarasin

By CHRISTIE LAWLER

Chef Keith Sarasin is the creator of Industry United, a Facebook group focused on helping the food and beverage industry. He is also a Chef and Restaurateur.  Keith's love for food was developed at a young age when he would cook for his mother using old cook books that were given to him by his grandmother. He began his culinary career at the age of 15 working at a locally owned sub shop washing dishes and making subs. As the years went on he worked with a variety of restaurants working his way up from Sous Chef to Executive Chef.  Keith worked as a private chef before founding The Farmers Dinner in 2012. The Farmers Dinner hosts upscale dinners on local New England Farms. Since 2012, The Farmers Dinner has hosted over 83 farm to table events across New England and fed more than 17,000 customers raising over $125,000 for local farms. Keith is the author of two books, The Perfect Turkey and The Farmers Dinner Cookbook. In 2019 Keith opened his first restaurant , a locally sourced, farm to table style cuisine. Keith has been the keynote speaker for a variety of organizations including The American Culinary Federation. Connect with Keith on Facebook as well as his website. --- Support this podcast: https://anchor.fm/christie-lawler/support

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