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Porridge is straight orphan food!

By EDGE Podcast Network

Nick explains the ridiculous reason why he hates root beer and shares his genius idea to help save the environment — takeout containers made from communion wafers, Wes loves Costco but hates that he has to buy 5 gallons of cheese balls at a time and the guys discuss mayonnaise ice cream, a Milwaukee restaurant’s idea for replacing plastic straws with pasta and the highest calorie menu items at chain restaurants.

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