This is Episode 2 of the ‘Living the Dream’ series and in it, I talk vending and catering with Rob from Smokin’ Hot’n’Saucy. Smokin’ Hot’n’Saucy is based in Newcastle, NSW and hits the road as far south as Melbourne and as far north as the Gold Coast. Rob was trained in BBQ in the United States and has spent significant time competing there and also in Australia. Please be sure to subscribe and leave a review of this episode. Rob has won several Grand Championships competing as Smokin’ Hot’n’Saucy and now brings his award winning BBQ to the public. In this interview he’s going to take us through how he got into catering, the differences between catering and vending, and how you can get into it too. He delivers some serious advice for all those thinking about getting into the business and many other tips and secrets. If you have dreams of catering, this is just for you! Much thanks and appreciation go to this episodes sponsors: JAGRD Wood Fired Smoker Ovens Pit Brothers BBQ Clean Heat Charcoal Get your free ebook now!