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*UPDATED* Ep 6: Food Waste with Ann Yang and Phil Wong (Misfit Foods)

By Jay Siegel & Scott Breen

Still hunting for a New Years resolution? Look no further! Reducing food waste is one of the easiest ways we as individuals can fight climate change. It also happens to be the third most impactful solution on Paul Hawken’s Project Drawdown list to reverse global warming (see Episode 32 for our interview with Paul Hawken). We covered this important topic in early 2016, back when Jay and Scott were both single and ready to mingle in DC. There’s much to update on food waste so after we air the original 2016 episode, stay tuned as we investigate current trends in food waste as well as the latest happenings from our friends at Misfit. Happy New Year! ----------------------------- SustainabilityDefined is the podcast that seeks to define sustainability, one concept (and bad joke) at a time. Hosted by Jay Siegel and Scott Breen. Each episode focuses on a single topic that helps push sustainability forward. We explain each topic with the help of an experienced pro, place it within our organizational tree, and help our listeners define what exactly sustainability is, episode by episode. We have divided our organizational tree into the following seven sectors: Energy Cities Natural Environment Transportation Business Policy Social Each episode is categorized under one of our sectors and visually depicted within our organizational tree. The more episodes we complete, the more the tree will visually define what exactly sustainability means.

Listen to *UPDATED* Ep 6: Food Waste with Ann Yang and Phil Wong (Misfit Foods) now.

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