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Selling a food product into the U.S. market - 41 mins

By Inc60™

Summary This Inc60™ business podcast informs food produces how to get their product into the United States market place. Inc60™ sat down with Mary Rogers, CEO, Stateside Solutions and Cyril Walsh, General Manager of St Patrick’s Distillery at the Bank of Ireland start-ups Workbench in Galway, Ireland. Stateside Solutions specializes in U.S. market entry strategy and execution for foreign owned SMEs, while St. Patrick’s Distillery expects to enter the U.S. market in 2016.     Translation For full text version of the article check out our website http://inc60.com/business-sectors/food-and-beverages/selling-food-produce-into-the-usa/ Don’t forget to let us know what you thought of @incsixty on Twitter or www.facebook.com/inc60 on Facebook. As always thanks for listening. The Inc60™ Team          

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