Ep 43: Hitting reset with The Food Waste Project

By Ashna and Lydia

Today we are with The Food Waste Project, which is a consultancy service dedicated to advising the hospitality sector with a particular focus on corporate offices, on food waste prevention and reduction strategies.We have spoken endlessly about food waste both from the consumer side and business side. Other episodes: Olio, Toast Ale, Oddbox, and Too Good To GoThe Food Waste project is a B2B company helping businesses find Food Waste solutions by consulting them on their journey. They focus on helping people reduce food waste in office spaces, which is an area that can easily be forgotten about. Today we really wanted to discuss a) the impact of COVID on a start-up and b) how food waste will be impacted when we reach a new normal

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