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Pasi Vainikka PART 2 – Are lab-based foods a threat to traditional farming?

By Teemu Uotila, host of the Futurebuilders podcast

In this Futurebuilders podcast together with Pasi Vainikka and our daring host Teemu Uotila we will find out: How to make more environmentally friendly food in the future? Are lab-based foods a threat to traditional farming? What kind of foods will we eat in the future? Pasi Vainikka is a co-founder and CEO of Solar Foods, a company that creates food out of thin air. Dr. Vainikka is an enthusiastic researcher in the energy field. He’s also an adjunct professor at Lappeenranta university of technology. The future is here tomorrow. Listen to Futurebuilders podcast with Pasi Vainikka today.

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