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Starting A Superfood Bakery — Louise Ulrich & Lou Fontana of Oat Bakery — EP 4

By Sarah Danu

Contrapreneurs & bakers, Louise Ulrich & Lou Fontana, the couple behind Santa Barbara’s superfood bakery, join Sarah Danu to talk about starting their bakery, their commitment to healthy, whole foods and what it’s like starting a business together as a couple. They share insights about creating the space to have breakthrough ideas, strategies for getting the word out about any business launch and much more.

Listen to Starting A Superfood Bakery — Louise Ulrich & Lou Fontana of Oat Bakery — EP 4 now.

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