In Episode 3 of ‘Living the Dream’, Hillbilly Wes from Bovine & Swine takes me through all the steps involved in opening a bricks’n’mortar BBQ joint. Bovine & Swine is based in Enmore, Sydney and is one of, if not the, most popular BBQ joint in Australia. Please be sure to subscribe and leave a review of this episode. Wes covers just about every topic you can think of in this interview. He discusses the pros and cons of going into bricks’n’mortar, the advantages and disadvantages versus catering, and what it takes to be successful. He also gives us all the details of his background and how this has helped him get to where he is. This is an episode not to be missed! Much thanks and appreciation go to this episodes sponsors: Clean Heat Charcoal Harvey’s Kitchen Pure Meats Robina Get your free ebook now!