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23: Plant Based, No Waste

By Vegan Danielle

Long-time vegan, Jessica Waite discusses the positive side of owning a restaurant with her non-vegan husband; their restaurants offer full vegan and non-vegan menus. Jessica also discusses their newest project, "Plant Based, No Waste" that focuses on minimizing waste in restaurants. Oh! And have you ever heard of "banana peel tacos"? Yup! We talk about those too! Jessica Waite Links: Instagram: Facebook: Jessica and Davin's Restaurants (Vegan Options): Wrench and Rodent Seabasstropub: The Whet Noodle:

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