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Why These Animals?

By Cynthia Graber and Nicola Twilley

In the West, when it comes to which meat is for dinner, we nearly always choose beef, pork, or chicken. Yet cows and pigs are only two of more than five thousand of species of mammals, and chicken is one of ten thousand species of birds. Meanwhile, at different times in history and in different …More → The post Why These Animals? appeared first on Gastropod.

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