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Slow Roasted Pork and Asparagus

By Luke Giordano & Aaron Hertzog & Brendan Kennedy

On the very first Chef Boys-R-We, Brendan has cooked the Boys some slow roasted Boston Butt pork with a side of grilled asparagus (covered in bacon). He talks about his special barbecue seasoning blend, the Four Horsemen. The Boys also talk about the different types of fat guy you can be, epic bacon guys, and white people stealing from black people. Then Brendan ranks all the hot dog brands and has a very hot take regarding barbecue. Also, there were mic issues here that got corrected in the next episode.

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