The Future of Meat

By HBR Presents / Azeem Azhar

Livestock is responsible for 15 percent of global greenhouse emissions. Could meat grown in labs offer a sustainable – and palatable – future? Didier Toubia, CEO and co-founder of cultured meat start-up Aleph Farms, joins Azeem Azhar to explore the biotech, ethics, and economics of making beef without cows.

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