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Bay Area restaurant industry on high alert for potential ICE raids

By San Francisco Chronicle

As U.S. Immigration and Customs Enforcement officers swept across Northern California earlier this year, arresting more than 150 undocumented immigrants, the Bay Area restaurant industry watched closely. “Everyone is fearing a day that ICE could show up at their doors,” said Gwyneth Borden, executive director of the Golden Gate Restaurant Association. For restaurateurs and their staff, it’s more than just speculative anxiety.

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